ROASTED GARLIC LEMON BROCCOLI
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Provided by NERDYCHEESECAKE
Categories Side Dish Vegetables Broccoli
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 7 g, Fat 1.9 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 326.5 mg, Sugar 1.7 g
GARLICKY ROASTED VEGETABLES
This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.
Provided by grithcel
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.
- Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 21.8 g, Fat 10.7 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 324.1 mg, Sugar 4.7 g
ROASTED VEGETABLES WITH BALSAMIC-LEMON VINAIGRETTE
Categories Vegetable Roast Thanksgiving Vegetarian Kid-Friendly Back to School Squash Sweet Potato/Yam Fall Brussels Sprout Bon Appétit Small Plates
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Cook beets in medium pot of boiling salted water until almost tender, about 15 minutes. Drain. Transfer beets to large roasting pan. Add sweet potatoes, squash, brussels sprouts and rosemary to pan. Drizzle with 2 tablespoons oil; sprinkle generously with salt and pepper. Toss to coat. Place garlic head, cut side up, on small piece of foil and drizzle with 1 teaspoon oil; wrap in foil. Place in roasting pan with vegetables. Roast vegetables and garlic until tender and vegetables are brown in spots, turning occasionally, about 45 minutes.
- Unwrap garlic. Peel and thinly slice garlic cloves. Transfer vegetables and garlic to large bowl. Whisk vinegar, lemon peel and 3 tablespoons oil in small bowl. Season with salt and pepper. (Vegetables and dressing can be made 8 hours ahead. Chill vegetables; let dressing stand at room temperature. Before continuing, rewarm vegetables in microwave.) Pour dressing over; toss to coat. Serve warm.
ROASTED FALL VEGGIES WITH LEMON AND MUSTARD VINAIGRETTE
Roasting veggies intensifies the flavor, this is a veggie combination that goes well together and seems to all get roasted at the same time, you can also add in potatoes and/or fennel bulb, but remember if you add in veggies such as potatoes or fennel they will take a longer time to cook, just keep and eye on them, and maybe remove all of the other veggies and continue to roast until done. The lemon-mustard vinaigrette can be made ahead of time, and ALL ingredients can be adjusted to suit taste. This is a wonderful side dish to serve with a turkey or roasted chicken dinner. If you like then roast the veggies with fresh garlic mixed with the olive oil.
Provided by Kittencalrecipezazz
Categories Lemon
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 400°F.
- Grease a large baking sheet/pan.
- Mix all the veggies with olive oil and garlic (if using) to coat well.
- Season with salt and pepper.
- Place on the baking pan.
- Roast in oven for about 30-35 minutes, or until tender.
- To make the lemon-mustard vinaigrette: whisk all ingredients together while the veggies are roasting.
- Place the roasted veggies in a serving bowl and pour the vinaigrette over the warm veggies, then serve.
- Garnish with fresh herbs if desired.
- Delicious!
Nutrition Facts : Calories 222.1, Fat 18.6, SaturatedFat 2.6, Sodium 51.5, Carbohydrate 13.4, Fiber 3.7, Sugar 7.6, Protein 2.5
More about "roasted vegetables with lemon and garlic briam recipes"
DELICIOUS BRIAM RECIPE (GREEK MIXED ROASTED VEGETABLES)
From mygreekdish.com
4.8/5 Total Time 1 hr 30 minsCategory MainCalories 281 per serving
BRIAM (TRADITIONAL GREEK ROASTED VEGETABLES)
From littlesunnykitchen.com
4.9/5 (25)Total Time 45 minsCategory Main CourseCalories 66 per serving
OVEN ROASTED VEGETABLES WITH GARLIC LEMON SAUCE
From goodfoodandfamilyfun.com
LEMON PARMESAN ROASTED VEGETABLES | EASY SIDE DISH RECIPE
From slimpickinskitchen.com
GARLIC ROASTED VEGETABLES {BEST +EASIEST SIDE DISH EVER!}
From easyfamilyrecipes.com
LEMON-ROASTED MIXED VEGETABLES
From eatingwell.com
BRIAM:TRADITIONAL GREEK ROASTED VEGETABLES (VIDEO)
From themediterraneandish.com
4.8/5 (75)Uploaded Feb 17, 2019Category Entree/Side DishPublished Jan 3, 2019
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – WELLPLATED.COM
From wellplated.com
4.8/5 (76)Total Time 45 minsCategory Side DishCalories 164 per serving
13 LEMON AND GARLIC RECIPES
From eatingwell.com
OUR 25 MOST POPULAR RECIPES IN MAY
From yahoo.com
MEDITERRANEAN DIET: EASILY FLAVOR FOOD WITH EXPERT TIPS
From cnn.com
LEMON GARLIC OIL
From theharvestkitchen.com
HOW TO MAKE OLIVE OIL INFUSED WITH GARLIC
From therecipecritic.com
LEMON GARLIC CHICKEN AND ROASTED VEGETABLES RECIPE (DELICIOUSLY …
From tealnotes.com
BRIAM - GREEK ROASTED VEGETABLES - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
LEMON GARLIC ORZO WITH ROASTED VEGETABLES | VANILLA AND BEAN
From vanillaandbean.com
ROASTED ZUCCHINI PASTA SALAD RECIPE
From cooking.nytimes.com
ROSEMARY AND LEMON ROASTED VEGETABLES RECIPE - A CEDAR SPOON
From acedarspoon.com
LEMON GARLIC CHICKEN KABOBS WITH ROMESCO SAUCE
From wholeandheavenlyoven.com
HERE'S WHAT TO DO WITH ROASTED VEGETABLES
From tasteofhome.com
ROASTED VEGETABLES WITH EASY GARLIC LEMON DRESSING - ALL WE EAT
From allweeat.com
ROASTED GARLIC RECIPE
From loveandlemons.com
BRIAM (GREEK ROASTED VEGETABLES) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
LENTIL SOUP AND KASHAR TOASTIE RECIPE BY SERTAç DIRIK
From theguardian.com
LEMON-THYME ROASTED VEGETABLES - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
You'll also love