ROASTED VEGETABLE WRAPS WITH GARLIC AIOLI
Looking for a meatless quick meal recipe? Then check out these roasted vegetable tortilla wraps that are ready in just half an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender. Cool slightly.
- Meanwhile, in another small bowl, mix mayonnaise ingredients. Spread about 2 teaspoons mayonnaise mixture down center of each tortilla to within 2 inches of bottom.
- Top each tortilla evenly with roasted vegetables, spreading to within 2 inches of bottom. Top each with 1/4 cup lettuce.
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 5 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 3 g, TransFat 0 g
ROASTED VEGGIE WRAPS
Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the dressing mix, water, vinegar and oil; shake well. Place vegetables in a large bowl; drizzle with dressing and toss to coat. , Spread vegetables in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until tender, stirring occasionally., Spoon about 3/4 cup roasted vegetables off center on each tortilla; sprinkle each with 1/4 cup cheese. Place on a baking sheet. , Broil 4-6 in. from the heat for 2 minutes or until cheese is melted. Fold sides and one end of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 849mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
ROASTED VEGETABLE WRAPS
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Halve onion, pepper (remove seeds) and squash, and toss in olive oil and salt and pepper. Roast on baking sheet until tender, about 30 minutes, turning halfway through. Cool and chop veggies, mix together into a roasted vegetables and set aside in small bowl. Lay the tortilla flat on the counter. Place the spinach, carrots, tomatoes and cheese in the lower third of the tortilla. Drizzle on the dressing and top with a few spoons of the roasted vegetables. Roll tightly away from you, folding in the sides of the burrito as you go. Wrap tightly in wax paper, and then cut in half.
ROASTED (OR GRILLED) VEGETABLE WRAPS
The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.
Provided by KelBel
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F.
- In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
- Roast for 35-40 minutes, or until tender.
- Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
- Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
- Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!
Nutrition Facts : Calories 250.2, Fat 21.6, SaturatedFat 3.3, Cholesterol 2.2, Sodium 65.1, Carbohydrate 12.3, Fiber 4.9, Sugar 5.9, Protein 4.8
More about "roasted veggie wraps recipes"
ROASTED VEGGIE WRAP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (3)Total Time 27 minsEstimated Reading Time 2 mins
- Preheat oven to 400 F degrees. In a large bowl, toss mushrooms, peppers, onions and garlic with olive oil and balsalmic vinegar. Spread on baking sheet, and sprinkle with salt and pepper. Then place in oven and bake for approximately 20 minutes or until vegetables are softening and starting to brown.
- On a separate surface, place cheese in center of tortilla. Spoon roasted vegetables in center of wrap and on the cheese. Tuck both sides in and roll wrap like a big cigar. Serve whole, or cut in the center on a diagonal.
ROASTED VEGETABLE WRAP WITH FETA AND PESTO - RACHEL …
From rachelcooks.com
4.6/5 (8)Total Time 30 minsCategory Sandwiches, Burgers & WrapsCalories 533 per serving
MEDITERRANEAN CAULIFLOWER VEGAN WRAPS | THE …
From themediterraneandish.com
BALSAMIC ROASTED VEGGIE WRAPS - THE TOASTED PINE NUT
From thetoastedpinenut.com
AVOCADO GARDEN WRAPS | YUP, IT'S VEGAN
From yupitsvegan.com
ROASTED RED PEPPER HUMMUS VEGGIE WRAPS RECIPE
From myrecipes.com
ROASTED VEGGIE WRAP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category LunchCuisine AmericanTotal Time 45 mins
- Preheat oven to 375°F. Halve onion, pepper (remove seeds) and squash, and toss in olive oil and salt and pepper. Roast on baking sheet until tender, about 30 minutes, turning halfway through. Cool and chop veggies, mix together into a roasted vegetables, and set aside in small bowl. Lay the tortilla flat on the counter. Place the spinach, carrots, tomatoes and cheese in the lower third of the tortilla. Drizzle on the Hidden Valley ® The Original Ranch ® and top with a few spoons of the roasted vegetables. Roll tightly away from you, folding in the sides of the burrito as you go. Wrap tightly in wax paper, and then cut in half. Serves 2.
- Tips/Notes: • Wax paper helps keep the wrap secure and mess-free. • For smaller children, use smaller tortillas and less filling. • Try this recipe with your favorite sandwich: add roasted vegetable relish and Hidden Valley Ranch Dressing to your ham and cheese, for instance. • Sweetness of the roasted vegetables plus the crunch of raw veggies along with the HVR kids love is a great combination. • Feel free to change up the veggies to suit the season and your tastes! Mushrooms, sprouts, cucumber are just a few ideas.
5 HEALTHY DINNERS TO MEAL-PREP ON SUNDAY - FATTY CRAB
From fattycrab.com
ROASTED VEGETABLE HUMMUS WRAPS | EASY & HEALTHY LUNCH RECIPE
From joyfulhealthyeats.com
ROASTED VEGETABLE GREEK CHICKEN WRAPS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
VEGAN ROASTED VEGGIE QUINOA WRAPS - STACEY HOMEMAKER
From staceyhomemaker.com
25 EASY VEGAN WRAP RECIPES TO MAKE FOR LUNCH - INSANELY GOOD
From insanelygoodrecipes.com
PESTO ROASTED VEGGIE WRAP RECIPE | RECIPES.NET
From recipes.net
ROASTED VEGETABLE WRAPS | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
GRILLED VEGGIE AND HUMMUS WRAPS RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGGIE WRAP RECIPE | RECIPES.NET
From recipes.net
GRILLED VEGGIE WRAP (VEGETARIAN) - HANNAH MAGEE RD
From hannahmageerd.com
ROASTED VEGETABLE AND HERBED GOAT CHEESE FLATBREAD WITH HOT …
From today.com
You'll also love