Strawberry Ginger Soup Recipes

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STRAWBERRY SOUP I

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Strawberry Soup I image

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

GINGER STRAWBERRY SOUP

This is a delicious cold, berry soup, and so sweet to the tastebuds - very good on a hot summer's day!!

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Ginger Strawberry Soup image

Steps:

  • In a blender combine strawberries, sugar, vanilla, lemon zest and lemon, juice. Purée until smooth. Add ginger beer and run on smooth until just mixed. Transfer soup to serving bowls, then rinse and dry blender.
  • In the blender, combine minced mint, heavy cream, and milk. Purée until smooth and mint is well blended into cream. Do not blend for too long; you don't want the cream to become whipped.
  • Transfer cream mixture to a condiment bottle or a small pitcher and pour a decorative pattern over soup. Garnish each bowl with whole fresh mint leaves.

Nutrition Facts : Calories 219.6, Fat 11.9, SaturatedFat 7.3, Cholesterol 43.6, Sodium 24.7, Carbohydrate 28.3, Fiber 3.1, Sugar 19.3, Protein 2

2 (280 g) bags frozen strawberries, thawed
1/4 cup sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 (710 ml) bottle ginger beer
1 tablespoon of fresh mint, minced
1/2 cup heavy cream
1/3 cup milk
whole mint leaf (to garnish)

STRAWBERRY-GINGER SMASH

This pitcher drink is an effervescent combo of fresh strawberries, ginger, and just a splash of vodka. It will be a smash hit at any late-spring or summer soirée.

Provided by Riley Wofford

Time 10m

Yield Serves 4 to 6

Number Of Ingredients 5



Strawberry-Ginger Smash image

Steps:

  • In a pitcher, muddle strawberries with ginger. Add lemon juice and vodka. Fill with ice and stir until cold. Pour into glasses; top with ginger beer. Serve with more strawberries and thin slices of ginger.

1 1/2 cups chopped fresh strawberries, plus more for garnish
1 (4-inch) knob of fresh ginger, peeled and chopped, plus thin slices for garnish
3 ounces fresh lemon juice
6 ounces chilled vodka
Chilled ginger beer

CHILLED BERRY SOUP

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe, but I eventually found this combination, which I like even better. The ginger ale adds a special zing. -Lisa Watson Sparta, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7



Chilled Berry Soup image

Steps:

  • Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. , Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.

Nutrition Facts : Calories 189 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

1 quart fresh strawberries, hulled
1/3 cup ginger ale
1/4 cup milk
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup sour cream

STRAWBERRY GINGER SOUP

How to make Strawberry Ginger Soup

Provided by @MakeItYours

Categories     Fruit Desserts

Number Of Ingredients 7



Strawberry Ginger Soup image

Steps:

  • Combine juices and banana in a blender (or use an immersion blender) and blend until smooth.
  • Add sparkling cider and ladle into chilled soup bowls.
  • Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.

2.5 cup(s) strawberry juice
1 tablespoon(s) ginger juice, or to taste
1 - ripe banana
1 cup(s) sparkling apple cider or champagne
4 tablespoon(s) yogurt
1 cup(s) mixed blueberries and red raspberries
- mint sprigs for garnish

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