Robs Boston Hill Chicken Recipes

Steps:

• Bring the balsamic vinegar to a slow boil in a small pot.
• Sprinkle in a tablespoon or two of sugar.
• Let simmer/boil until it reduces to about one half.
• Be very careful to stir often and not let it burn.
• Dredge the chicken in the seasoned flour and sear untill cooked through in 1/4 cup of the clarified butter.
• Remove and keep warm.
• Using the rest of the butter and 1 tablespoon of sugar, saute and carmelize the leek and pears until the leek is translucent.
• Stir in apple juice and cream and bring to a slow boil.
• Let the sauce thicken.
• Over pasta or garlic mashed potatoes, place the chicken, cover it with the pear/leek mix, and sprinkle a small amout of the reduced balsamic vinegar on top.
• Finally, dust a tablespoon of gorgonzola cheese over all.
• Serve immedialtely.

Steps:

• In a Ziplock bag place the 3 chicken breast.
• Add dressing and lemon juice let marate for at least 30 minutes.
• Place on grill turn only once
• Is done when no longer pink (be careful not to over cook).
• place Canadian bacon and cheese on top
• Let cheese soften and brown lightly
• Serve Hot.