Sunshine Fruit Salad Recipes

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SUNSHINE FRUIT SALAD

Make and share this Sunshine Fruit Salad recipe from Food.com.

Provided by Ernies Bert

Categories     Fruit

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5



Sunshine Fruit Salad image

Steps:

  • Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
  • Mix all canned fruits in large bowl.
  • Mix reserved pineapple juice with pudding mix in medium saucepan.
  • Cook over medium heat until boiling, stirring constantly.
  • Let cool, pour over fruit and mix.
  • Refrigerate overnight.
  • Slice bananas and add just before serving.

2 (20 ounce) cans chunk pineapple, drain liquid, reserve 1-1/2 cups
2 (15 ounce) cans mandarin oranges, drained
1 (10 -12 ounce) jar maraschino cherries, drained
1 (3 1/2 ounce) package vanilla pudding mix (cook style)
2 bananas

WEIGHT WATCHERS SUNSHINE SALAD

Yummy low points dessert. Very simple. 1 cup is 3 pts. I usually drain fruit juices into pudding mix first and then blend fruit in, it is just easier for me. You may also want to try this with SF FF Banana Cream Pudding.

Provided by Baby Chevelle

Categories     Dessert

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3



Weight Watchers Sunshine Salad image

Steps:

  • Do not drain fruit.
  • Use pudding mix dry, do not add milk.
  • Combine all ingredients and blend well.
  • Chill about 1 hour.

Nutrition Facts : Calories 94.3, Fat 0.3, Sodium 2.4, Carbohydrate 24.3, Fiber 2, Sugar 21.1, Protein 1

1 (15 ounce) can mandarin oranges
1 (20 ounce) can pineapple chunks
1 (5 1/8 ounce) package fat-free sugar-free instant vanilla pudding mix

SUNSHINE SALAD

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5



Sunshine Salad image

Steps:

  • Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

LESLIE'S RAFFERTY'S SUNSHINE CHICKEN SALAD

One of my favorite chicken salads is at Rafferty's Restaurants in the southeastern United States. Here's my friend Leslie's take on this light delicious salad. Serve it up with some warm croissants and some fruit.

Provided by Krista Roes

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Leslie's Rafferty's Sunshine Chicken Salad image

Steps:

  • Combine chicken, celery, parsley and grapes.
  • Combine rest of ingredients in separate bowl and mix well then pour over chicken.
  • Sprinkle with almond slivers.
  • Chill 1 hour before serving.
  • Time does not include cooking the chicken or chilling.

Nutrition Facts : Calories 335.4, Fat 19.1, SaturatedFat 3.3, Cholesterol 73.3, Sodium 587.5, Carbohydrate 17.4, Fiber 1.6, Sugar 9.5, Protein 24.1

2 1/2 cups cubed cooked chicken
1 cup thinly sliced celery
1 cup halved red grapes
2 tablespoons parsley
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1/4 cup slivered almonds

5 CUP SALAD

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5



5 Cup Salad image

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

SUNSHINE FRUIT SALAD

Make and share this Sunshine Fruit Salad recipe from Food.com.

Provided by Miss Nancy

Categories     Fruit

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Sunshine Fruit Salad image

Steps:

  • Drain pineapple juice into your serving bowl.
  • Whisk the pudding into the juice until it thickens.
  • Fold pineapple and oranges into pudding.
  • Chill.
  • Don't be afraid to experiment with different fruit.

Nutrition Facts : Calories 100.6, Fat 0.3, Sodium 144.3, Carbohydrate 25.7, Fiber 1.4, Sugar 13.3, Protein 0.7

1 (3 ounce) package instant lemon pudding
1 (15 ounce) can pineapple chunks or 1 (15 ounce) can pineapple tidbits, reserve juice
1 (15 ounce) can mandarin oranges, drained

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