Robyns Italian Baked Wing Dings Recipes

Steps:

• Preheat oven to 425 degrees.
• In a bowl, mix thawed wing dings with the above ingredients.
• Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
• Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
• Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

Steps:

• Snap wings on joint and cut. Cut tips off at joint. You need a nice sharp knife.
• dMix all ingredients for marinade in a food processor, or blender. for 1-2 minutes. Cut tips off wings. Reserve half the marinade in refrigerator. Marinade wings in half the marinade. in a bowl or large ziplock style bag. Make sure to distribute marinade well on all sides of wings. Place in wings in refrigerator for at least 2 - 4 hours or overnight. The longer you marinade the wings. The stronger the flavor will be. note: The longer you marinade. The stronger the flavor.
• Line baking sheet with foil. Remove wings from marinade. Place wings pieces on foiled pan. broil on high about 8 inches to a foot away from broiler heat. Broil until browned. Turn and broil the other side of wings. Reduce oven to 400° and bake on center rack until cooked through and crispy. Reserve 4 tbs drippings.
• Get the marinade you reserved. Place in a large bowl. Remove chicken from pan. Place chicken in the Bowl. Toss chicken in marinade.
• Place drippings in a large pan. Like a Dutch oven. Into drippings add the butter, garlic, garlic salt, pepper. italian seasoning. Heat until butter melts. Stir to combine. Add the wings. Tossing in mixture about 3 minutes Over heat. Do not burn Garlic. Remove wings and toss with Parmesan cheese, Italian seasoning and serve.

Steps:

• Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
• Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
• Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
• Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

Steps:

• Preheat oven to 350ºF.
• Grease a large baking pan or dish.
• Combine everything except the wings in a large, heavy pan.
• Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
• While the sauce simmers, prepare the chicken wings.
• With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
• Add the wings to the sauce, and stir to coat them.
• Ladle the wings and the sauce into the baking dish.
• Bake for 25 minutes, then stir the wings in the sauce.
• Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
• Serve the wings hot with ranch dressing, if desired.
• These are a Texas specialty!

Steps:

• Combine ingredients from syrup to garlic powder, mixing well.
• Bring to a boil and cook over medium heat for about 6 minutes.
• Cut wings in half at joint, place in shallow foil lined baking dish.
• Pour marinade over chicken wings.
• Cover and marinade over night.
• Brush wings with marinade before baking.
• Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
• Serve hot with sauce.