CHEF JOHN'S ROCKY ROAD
I thought I was gonna show you how to make a famous candy, based on a famous ice cream, but as it turns out, it's actually the other way around. The ice cream flavor was inspired by an Australian candy that goes by the same name, which used the same signature ingredients--chocolate, marshmallows, and nuts. Regardless, this is super easy to make, and would be an absolutely wonderful edible gift for the upcoming holidays. Keep unused portions in the fridge.
Provided by Chef John
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 3h
Yield 16
Number Of Ingredients 6
Steps:
- Combine dark chocolate chips, butter, and maple syrup in a heat-safe bowl and place over a saucepan filled with about 1 inch of hot water set over the lowest heat setting on the stovetop. Allow mixture to melt; do not stir.
- While mixture melts, line an 8x8-inch baking pan with plastic wrap.
- Slowly stir melted chocolate mixture together with a spatula until shiny and smooth. Remove from heat and stir in marshmallows and almonds until combined.
- Quickly transfer mixture into the prepared baking pan. Distribute evenly but do not smooth or press down the top--try to preserve a rough texture on the top. Let cool to room temperature, about 30 minutes. Wrap in plastic wrap and refrigerate until well chilled and firm, about 2 hours.
- Sift cocoa over the top and cut into 16 squares.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 18 g, Cholesterol 5.7 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 47.2 mg, Sugar 3.7 g
ROCKY ROAD
An easy chocolate fridge cake with biscuits, marshmallows and nuts that's quick to prepare and great for bake sales and afternoon tea breaks
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 20m
Yield makes 16-18 pieces
Number Of Ingredients 8
Steps:
- Line a 20cm x 20cm brownie tin with foil. Crumble the biscuits and the walnuts into a large bowl (you want a good mixture of pieces and fine crumbs). Snip the marshmallow into halves or quarters with scissors and add those to the bowl too. Set aside.
- Put the butter and golden syrup in a saucepan and heat gently until the butter has melted. Put the chopped chocolate in a heatproof bowl then pour the melted butter and syrup mixture over it and leave to sit for a couple of minutes without stirring. Now stir until the chocolate is smooth and has melted then pour the whole lot over the biscuits and marshmallows. Stir to coat all the pieces in the chocolate then pour into your prepared tin in an even layer. Don't press it down too much, you want quite a bumpy 'rocky road' surface. Leave to set in the fridge for 1-2 hours or overnight then dust with icing sugar and chop into bars or squares to serve. Keeps in the fridge for up to a week.
Nutrition Facts : Calories 215 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.19 milligram of sodium
WHITE CHOCOLATE ROCKY ROAD
Give standard rocky road a Christmas twist with pistachios, cherries, custard creams, white jazzies and seasonal dried fruit. It's a great festive treat
Provided by Cate Dixon
Time 15m
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Butter a 20 x 5cm deep square baking tray and line with baking parchment. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Stir occasionally until fully melted and smooth.
- Mix the custard creams, pistachios, dried cherries and marshmallows into the melted chocolate mixture, reserving a little of each to decorate later, until evenly coated. Tip the rocky road mixture into the prepared tray, smooth the surface with the back of a wooden spoon, then poke the reserved ingredients and jazzies into the top and scatter with the sprinkles. Chill in the fridge for at least 2 hrs until firm, or overnight.
- Run a sharp kitchen knife under a hot tap, wipe dry, then cut the rocky road into 16 squares. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 325 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
More about "rocky road salad recipes"
ROCKY ROAD CHEESECAKE SALAD - I WASH YOU DRY
From iwashyoudry.com
Reviews 7Category DessertCuisine AmericanTotal Time 5 mins
- In a large bowl using hand mixer or in the bowl of your stand mixer, beat the cream cheese until smooth.
- Mix in the pudding, milk, and vanilla extract until everything is incorporated. Fold in the Cool Whip (I use the mixer for this step). Fold in the mini marshmallows (if serving immediately), chocolate chips and pecans, reserving a little bit of each for topping.
- Place the cheesecake mixture into a bowl. At this point you may cover the salad and store in the refrigerator for up to 3 days.
- If you're serving immediately, top the cheesecake salad with the reserved marshmallows, chocolate chips, and pecans as desired. Enjoy!
EASY ROCKY ROAD (+VIDEO) - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
5/5 (9)Total Time 1 hr 20 minsCategory DessertCalories 444 per serving
- Melt the milk and dark chocolate over a double boiler until fully melted. Stir occasionally until the chocolate is melted and mixed together. Remove from heat and cool for 10-15 minutes.
- Use clean scissors, to cut up your marshmallows into a medium sized bowl. Dip the scissors into boiling water after you cut up each marshmallow to ensure the marshmallows don't stick to the scissors.
- Heat a skillet or small saucepan over medium to high heat. Add the coconut and toast, stirring for 1-2 minutes, or until coconut is lightly browned and starting to smell.
CHOCOLATE ROCKY ROAD FLUFF SALAD RECIPE - INSIDE BRUCREW …
From insidebrucrewlife.com
4.3/5 (15)Total Time 15 minsCategory No Bake DessertsCalories 184 per serving
- Whisk together the pudding and milk until dissolved and thickened. Fold in all of the Cool Whip.
- Serve with marshmallow bits and extra mini chocolate chips and almonds on top. Makes about 8 cups.
10 YUMMY ROCKY ROAD RECIPES - TASTE OF HOME
From tasteofhome.com
THE VERY BEST ROCKY ROAD RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
EASY ROCKY ROAD - SPEND WITH PENNIES
From spendwithpennies.com
BEST ROCKY ROAD RECIPE (EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
NUT LOVERS ROCKY ROAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY ROCKY ROAD TRAY BAKE - SEARCHING FOR SPICE
From searchingforspice.com
HEALTHY ROCKY ROAD - PISTACHIO & ROSE - OUR NOURISHING …
From ournourishingtable.com
Reviews 2Category SweetsCuisine Dairy Free, Egg Free, Gluten FreeTotal Time 2 hrs 55 mins
EASY VEGAN ROCKY ROAD (GLUTEN-FREE) - NOURISHING AMY
From nourishingamy.com
36 AMAZING ROCKY ROAD RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
ROCKY ROAD FLUFF SALAD - MY RECIPE MAGIC
From myrecipemagic.com
ROCKY ROAD FLUFF SALAD - ALMONDS, CHOCOLATE CHIPS, AND …
From pinterest.com
ROCKY ROAD RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
THE BEST ROCKY ROAD | WISHES AND DISHES
From wishesndishes.com
ROCKY ROAD SALAD | PUNCHFORK
From punchfork.com
WHITE FOREST ROCKY ROAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
ROCKY ROAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love