ROCKY ROAD BREAD PUDDING WITH MARSHMALLOW SAUCE
Steps:
- Preheat oven to 350 degrees F.
- Butter an 8 by 8-inch baking pan.
- To make the bread pudding. Put the brioche in a large bowl. In a medium bowl, whisk egg, yolks, and sugar until combined. Add milk, butter, brandy, and melted chocolate and whisk until combined. Pour mixture over cut brioche and let rest for 5 minutes. Add chopped chocolate, 1/4 of the marshmallows, and toasted pecans and stir gently to mix. Pour into buttered pan and cover aluminum foil. Put in a large roasting pan and place in oven. Pour hot water into the pan until pan is 1/2 full. Bake for 30 minutes. Remove foil and bake 15 minutes more, or until an inserted toothpick or knife is removed clean.
- To make the marshmallow sauce. In a small pot, add 1/4 cup of water, bring to a boil, and add remaining marshmallows. Stir constantly until melted. To serve, cut a 1/2-inch square of bread pudding and garnish with some sauce. Serve immediately.
ROCKY ROAD FROSTING
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're not a fan of walnuts, you could substitute dry roasted peanuts or even pecans and it would be just as good.
Provided by karen dunn
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter. Heat until blended stirring constantly.
- 2. Cool slightly. Add sugar and vanilla. Beat until thick.
- 3. Stir in remaining marshmallows. Add nuts if desired.
- 4. Frosts top on one 9 x 13 cake.
CHOCOLATE FROZEN YOGURT WITH CHUNKY ROCKY ROAD SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on HIGH for 30 seconds, until warm. Stir in the marshmallows and raisins.
- Spoon the frozen yogurt into individual dessert bowls, then spoon the rocky road sauce over the top and serve.
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
CHUNKY ROCKY ROAD SAUCE
Chocolate syrup with peanut butter, marshmallows and yogurt-covered raisins---oh so good served over ice cream or sliced bananas. From "Quick Fix Meals" by Robin Miller.
Provided by mailbelle
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on high until warm (20-30 seconds).
- Stir in the marshmallows and raisins.
- Spoon sauce over ice cream or bananas.
Nutrition Facts : Calories 237.9, Fat 11.4, SaturatedFat 2.8, Cholesterol 0.8, Sodium 212.3, Carbohydrate 29.9, Fiber 2.4, Sugar 15.8, Protein 5.7
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD SAUCE
Make and share this Rocky Road Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine melted chocolate and warmed cream in a bowl. Stir in remaining ingredients and mix well.
Nutrition Facts : Calories 275.6, Fat 26.6, SaturatedFat 14.8, Cholesterol 22.1, Sodium 19.8, Carbohydrate 16.2, Fiber 5.8, Sugar 4, Protein 5.5
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