Rocky Top Coleslaw Dressing For A Crowd Recipes

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ROCKY TOP COLE SLAW

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 1 1/2 gallons

Number Of Ingredients 12



Rocky Top Cole Slaw image

Steps:

  • Quarter, core, and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.
  • Mix all ingredients together. Adjust seasoning to taste and pack for transport.

6 pounds green cabbage
2 pounds red cabbage
2 pounds carrots
1 1/2 quarts cole slaw dressing, recipe follows
Salt and pepper
1 1/2 pints mayonnaise
1 cup sour cream
1-ounce peeled garlic, chopped
2 1/2 ounces champagne vinegar
1 1/2 ounces granulated sugar
1 1/4 tablespoons celery seed
Salt and pepper

CLASSIC CREAMY COLESLAW

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10



Classic Creamy Coleslaw image

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
  • Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon mustard powder
1 teaspoon celery salt
7 cups shredded green cabbage (about 1/2 small head)
1 cup shredded red cabbage
1 cup shredded carrots
Kosher salt and freshly ground pepper

COLESLAW FOR 50

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 50 servings.

Number Of Ingredients 8



Coleslaw for 50 image

Steps:

  • Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

MEEMAW'S 5-STAR COLESLAW DRESSING

Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.

Provided by BWMCCLUNG

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 6



MeeMaw's 5-Star Coleslaw Dressing image

Steps:

  • Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g

1 ½ cups white sugar
1 cup cider vinegar
1 (32 ounce) jar mayonnaise (such as Best Foods®)
2 tablespoons prepared yellow mustard
2 tablespoons celery seed
2 tablespoons salt, or to taste

CREAMY COLESLAW FOR A CROWD

This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.

Provided by Tara1183

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Creamy Coleslaw For A Crowd image

Steps:

  • Chop and mix all veggies in a medium size bowl.
  • Prepare dressing and stir into slaw.
  • Season to taste.
  • Best if left to sit overnight so juices drain into dressing but is still good the first day.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 27.8, Carbohydrate 6.5, Fiber 2.3, Sugar 3.3, Protein 1.1

1/2 head cabbage, grated
2 large carrots, grated
1 small onions, finely chopped or 3 green onions
2 radishes, very finely chopped
1 stalk celery, very finely chopped
1/2 green pepper, finely chopped
3/4 cup mayonnaise
1/4 cup sweet pickle juice (bread and butter or gherkin)
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
salt and pepper

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Easy Coleslaw Dressing image

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

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