Rogers Tortillas Recipes
TORTILLA SOUP
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 1018mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
ROGER'S TORTILLAS
Make and share this Roger's Tortillas recipe from Food.com.
Provided by QueenChefTC
Categories Meat
Time 40m
Yield 20 Tortillas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat vegetable oil in cast iron skillet until at temperature for frying tortillas. Fry corn tortillas, during process try to make them into a "bowl shape" by pressing tongs in middle of tortilla while frying.
- Heat skillet and brown ground beef until cooked and crumbled.
- Put enchilada sauce in pot and heat on stove.
- Grate cabbage and add Miracle Whip, mustard, and sugar to make cole slaw in a bowl. Mix until combined.
- Grate cheese and chop green onions for garnish.
- To eat, take tortilla and scoop in some ground beef, top with cole slaw mix, cheese, and a scoop of enchilada sauce. Garnish with green onions and serve! Enjoy!
Nutrition Facts : Calories 2559.9, Fat 221.9, SaturatedFat 47.2, Cholesterol 213.8, Sodium 954.5, Carbohydrate 82.4, Fiber 14, Sugar 19.8, Protein 68
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