MANLY SAUSAGE DIP
Guys don't wanna snack on raw veggies and hummus. They want fried chips dipped in hot meat and cheese! Serve the guys this dip with corn tortilla chips, potato chips or crackers, but for heaven's sake, NOT raw veggies!
Provided by Parsley
Categories Pork
Time 15m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a saucepan, brown and crumble sausage with the green onion until sausage is no longer pink. Drain.
- Return sausage mixture to saucepan. Add remaining ingredients. Cook and stir over med-low heat until heated through and cheeses melted.
- Serve hot with their favorite dippers. Or just give them each a spoon. ;).
Nutrition Facts : Calories 474.4, Fat 40.1, SaturatedFat 18.1, Cholesterol 140, Sodium 752.1, Carbohydrate 6.1, Fiber 1.2, Sugar 4, Protein 22.8
SAUSAGE DIP
I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!
Provided by mssyann8
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
- Bake in the preheated oven until melted, about 30 minutes.
- Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
- Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 7.1 g, Cholesterol 119.9 mg, Fat 47.2 g, Fiber 0.8 g, Protein 25.7 g, SaturatedFat 24.4 g, Sodium 1112.6 mg, Sugar 2.1 g
SAUSAGE CHEESE DIP - "THE MAN DIP" RECIPE - (4.1/5)
Provided by á-75476
Number Of Ingredients 1
Steps:
- Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".
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