Frickin Good Chicken Salad Recipes

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AMAZINGLY GOOD CHICKEN SALAD

This is a great chicken salad recipe given to me years ago by a friend. I serve it on homemade finger rolls, the dough is made in the breadmaker (crescent roll recipe). This makes quite a large amount, enough for 48 finger rolls. I always get requests for this recipe.

Provided by June Bailey

Categories     Lunch/Snacks

Time 1h

Yield 48 finger rolls, 12 serving(s)

Number Of Ingredients 5



Amazingly Good Chicken Salad image

Steps:

  • Boil chicken breasts until tender (about 45 minutes).
  • Cool and remove chicken from bones and chop fine.
  • Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
  • Better if made the day before serving so flavors can meld.
  • Refrigerate immediately.
  • May need to add extra mayonnaise the next day and a little extra seasoning if desired.

Nutrition Facts : Calories 125.3, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 45.7, Carbohydrate 0.2, Sugar 0.1, Protein 15.1

6 chicken breasts (bone in)
Kraft mayonnaise (to taste)
2 teaspoons Good Seasonings Italian salad dressing mix (in packet)
2 tablespoons lemon juice
salt and pepper (if desired)

FRICKIN' GOOD CHICKEN (SALAD)

This recipe was created by a co-worker of mine and I have shared it so many times that it seemed only right to post it here. It is the perfect meal for a hot summer day when you don't feel like cooking. This is much more glamorous than your traditional chicken salad.

Provided by Kaanga

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13



Frickin' Good Chicken (Salad) image

Steps:

  • Combine all ingredients in a bowl and mix thoroughly.
  • Let chill for 1 hour prior to serving.
  • Sever over fancy greens or pre-packaged salad mix of your choice.
  • Cooks note:.
  • To save time or to prevent having to cook the chicken I have used the pre-cooked Perdue chicken strips.
  • The chicken salad is served best with warm, fresh bread.

Nutrition Facts : Calories 515.3, Fat 34.2, SaturatedFat 7.5, Cholesterol 98.3, Sodium 504.1, Carbohydrate 31.1, Fiber 1.5, Sugar 19.2, Protein 22.4

1 lb fully cooked chicken (prepared yourself or store bought)
1 cup seedless grapes, halved
1/2 cup diced celery
1/2 cup diced onion
1/4 cup craisins (any flavor)
3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon ranch dressing
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon milk
salt & pepper

BUFFALO CHICKEN SALAD

Make and share this Buffalo Chicken Salad recipe from Food.com.

Provided by ShrinkingViolet1006

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Buffalo Chicken Salad image

Steps:

  • Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
  • Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
  • Fold chicken and celery into cream cheese mixture and enjoy!

Nutrition Facts : Calories 450.7, Fat 40.5, SaturatedFat 16.3, Cholesterol 105.3, Sodium 1072.3, Carbohydrate 5.2, Fiber 0.6, Sugar 1.9, Protein 16.5

3 large bone-in chicken breast halves (Could use left over chicken or rotisserie chicken, as well)
salt
pepper
2 tablespoons garlic, minced
8 ounces cream cheese, softened
1/2 cup ranch dressing
3 ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
2 stalks celery, chopped (I run mine through the food processor)

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