Rolled Pavlova New Zealand Australia Recipes
BEST EVER NEW ZEALAND PAVLOVA
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.
Provided by KERRYNZ
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it with parchment paper and sprinkle a little water over paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla, vinegar and salt.
- Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes.
- Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 21.5 g, Protein 0.9 g, Sodium 38.2 mg, Sugar 20.9 g
ROLLED MICROWAVE PAVLOVA
looks like a rolled sponge, tastes different to a traditional pavlova but is quicker and easier to make. I stumbled across this recipe by mistake. It can be frozen for up to 3 days, take out and thaw an hour before serving if frozen
Provided by Wilz3075
Categories Dessert
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites and castor sugar till stiff peaks form.
- Spread onto lunchpaper placed over microwave tray forming a round.
- Cook on high for 3 minutes (850 watt microwave used).
- Let cool.
- On another lunchpaper or baking paper spread out browned coconut enough to go over base of cooked egg white sugar mixture.
- Place egg white mixture over top of coconut.
- Spread with whipped cream and fruit mixture.
- Using the lunch paper roll carefully like rolling up a towel.
Nutrition Facts : Calories 132.6, Fat 8.2, SaturatedFat 5.6, Cholesterol 22.1, Sodium 51.2, Carbohydrate 13.2, Fiber 0.7, Sugar 9.1, Protein 2.6
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