ROMAINE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
RUBY RED GRAPEFRUIT CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
GRAPEFRUIT, ROMAINE AND RED ONION SALAD
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- On each dinner plate make a wreath of romaine. Make an inner circle with onions and grapefruit. Pour over dressing.
RED JALAPENO "TEXAS" SALAD WITH MELTED GOAT CHEESE
Steps:
- For the dressing: Drop the garlic, shallots, Worcestershire, pepper sauce, vinegar and water into a blender, and puree until smooth. Add additional water if too thick. Slowly add first the canola oil, then the olive oil until the dressing has emulsified. If too thick, add additional water. Pour into a bowl; add the cilantro, lime juice, jalapeno and mustard.
- For the salad: Wash, dry and chop the lettuce into bite size pieces. Toss lettuce with dressing to coat.
- Now, toast your pine nuts, and while still hot add to the salad. This will melt the goat cheese and create a creamy spicy salad!
- Serve with lime wedges.
ROMAINE SALAD
This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers - Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat.
Nutrition Facts : Calories 106 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE ROMAINE SALAD
This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.
Provided by FrackFamily5 CA->CT
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
- Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g
More about "romaine salad with texas ruby red grapefruit and roquefort in pomegranate port vinaigrette recipes"
ROMAINE SALAD WITH GRAPEFRUIT & SHRIMP - EATINGWELL
From eatingwell.com
ROMAINE SALAD WITH GRAPES AND POMEGRANATE - REAL HEALTHY RECIPES
From realhealthyrecipes.com
ROMAINE SALAD WITH GRAPEFRUIT, AVOCADO AND GOAT CHEESE
From parade.com
ROMAINE AND GRAPEFRUIT SALAD RECIPE | EPICURIOUS.COM
From epicurious.com
ROMAINE SALAD, RED GRAPEFRUIT AND ROQUEFORT IN VINAIGRETTE
From cookingindex.com
QUICK AND EASY ROMAINE SALAD (WITH AN OLIVE GARDEN …
From valyastasteofhome.com
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN ...
From recipeofhealth.com
ROMAINE SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT & ROQUEFORT IN …
From eatyourbooks.com
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN ...
From foodnetwork.cel29.sni.foodnetwork.com
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN ...
From recipenet.org
ROMAINE LETTUCE SALAD RECIPES
From allrecipes.com
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT AND ROQUEFORT IN ...
From tfrecipes.com
GRAPEFRUIT VINAIGRETTE (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT & ROQUEFORT IN …
From chef-of-the-month.com
ROMAINE SALAD WITH TEXAS RUBY RED GRAPEFRUIT » CULINARY CAFE
From culinarycafe.com
You'll also love