ROMAN KEBABS
Make and share this Roman Kebabs recipe from Food.com.
Provided by teresas
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Soak 4 wooden skewers in water for 10 minutes (can use metal).
- Cut bread into thick slices, and cut mozzarella into 12 slices.
- Slice tomatoes into 3 slices each.
- Combine oil, lemon juice, oregano and seasoning in a shallow dish.
- Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
- Pour any remaining oil over kebabs.
- Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
- Serve garnished with basil.
JOOJEH KABAB BA HOLU (SAFFRON CHICKEN KABABS WITH PEACHES)
An Iranian barbecue would be incomplete without the dizzying scent of saffron chicken kababs on the grill. Saffron, the primary seasoning, is ground and then steeped in water to draw out its sweet scent, flavor and rich hue. This method is also the most economical use of the precious threads. Nothing goes to waste in this preparation; even the onion from the marinade is cooked to serve as an accompaniment. In this version, grilled peaches are plated alongside the traditional blistered tomatoes for a delightful tangy bite. An overnight marinade will guarantee the juiciest kababs, but don't worry if you're short on time; a couple of hours is sufficient. Serve with rice with tahdig and cucumber and herb yogurt, or with bread and herb salad for a light meal.
Provided by Naz Deravian
Categories poultry, skewers and kebabs, main course
Time 2h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Using a mortar and pestle (or small bowl and the handle end of a wooden spoon), grind the saffron with the sugar to a fine powder (about 1/4 teaspoon). Transfer to a large bowl.
- Bring 2 tablespoons water to a boil in a kettle, saucepan or using the microwave, then let stand for 2 minutes to allow the water temperature to drop slightly. Add to the ground saffron powder, gently stir, cover and steep for 5 minutes.
- To the saffron water, add the lemon zest, lemon juice, olive oil, garlic, salt and pepper; carefully stir to mix. Add the chicken and onion to the marinade and combine until well-coated. Cover and marinate in the refrigerator for 2 to 24 hours, turning the chicken pieces around in the marinade every once in a while.
- Prepare a charcoal grill until the coals are ashed over and still hot, or heat a gas grill to medium-high. Skewer the tomatoes and peaches separately and set aside. Remove the chicken pieces from the marinade and skewer them. It's best to use flat, 1/2-inch-wide skewers or double skewers so the chicken pieces stay put when turned.
- Transfer the onion and any remaining marinade to a medium skillet and cook over medium-high heat, stirring occasionally, for 5 minutes. Reduce the heat to medium-low and continue cooking, stirring occasionally, until the onion has softened and the skillet is nearly dry, 15 to 20 minutes.
- Meanwhile, grill the chicken, basting with the butter and turning every 2 minutes, until the chicken is cooked through, 10 to 12 minutes on a charcoal grill and 15 to 18 minutes on a gas grill.
- Grill the tomatoes and peaches alongside the chicken: Grill the tomatoes, turning every 2 to 3 minutes, until softened and slightly blistered, 6 to 8 minutes on charcoal and about 10 minutes on a gas grill. Grill the peaches, turning every 2 to 3 minutes, until softened but not falling apart, about 10 minutes.
- If using lavash bread, drape on a serving platter. Place the chicken, tomatoes and peaches on the bread. (As the kababs sit, the bread soaks up the wonderful juices and becomes a highly sought-after bite.) Serve with the cooked onions, lime wedges for squeezing and sumac for sprinkling.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
More about "roman kebabs recipes"
OUR 53 BEST GRILLED KEBAB AND SKEWER RECIPES - RECIPES, …
From epicurious.com
Estimated Reading Time 4 mins
- Grilled Garlic-and-Black-Pepper Shrimp. Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe. Get This Recipe.
- Grilled Scallops with Creamed Corn. If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
- Grilled Shrimp With Honey-Ginger Barbecue Sauce. While any grilled shrimp is great grilled shrimp, an easily assembled gingery barbecue sauce makes them that much better.
- Chicken Spiedie Skewers with Italian Dressing. These skewers are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.
- Teriyaki Steak Skewers with Asian-Style Greens. These steak kebabs are marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.
KOFTA KEBAB RECIPE (WITH VIDEO) - MEDITERRANEAN RECIPES …
From themediterraneandish.com
4.8/5 (51)Calories 234 per servingCategory Entree
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
KEBAB RECIPES: HOW TO MAKE THE PERFECT KEBAB - THE …
From thespruceeats.com
OUR BEST KEBAB RECIPES - RECIPES, DIY, HOME DECOR
From marthastewart.com
BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES
From simplyrecipes.com
BEST STEAKHOUSE KEBABS - THE PIONEER WOMAN – …
From thepioneerwoman.com
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - EASY RECIPES, …
From foodnetwork.com
Author By
SAMBAL CHICKEN SKEWERS RECIPE - BON APPéTIT: RECIPES, COOKING ...
From bonappetit.com
THE FASTEST AND EASIEST WAY TO MAKE CHICKEN KEBABS - SIMPLY …
From simplyrecipes.com
ROMAN KEBABS RECIPE - RECIPEZAZZ.COM
SPICED SALMON KEBABS RECIPE - BON APPéTIT: RECIPES, COOKING ...
From bonappetit.com
ROMAN KEBABS - LUNCHLEE
From lunchlee.com
RECIPES: KOFTA KEBABS
From ajc.com
CHICKEN KEBABS - ROMANIAN MUM BLOG - BILINGUAL JOURNEY …
From romanianmum.com
24 BEST GRILLED KABOB RECIPES - THE SPRUCE EATS - MAKE YOUR BEST …
From thespruceeats.com
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES
From thepioneerwoman.com
10 VEGGIE KEBABS TO TOSS ON THE GRILL THIS WEEKEND | EPICURIOUS
From epicurious.com
12 SIZZLING HOMEMADE KEBAB RECIPES - JAMIE OLIVER | OFFICIAL …
From jamieoliver.com
ROMAN KEBABS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
From recipefuel.com
SHIVI RAMOUTAR RECIPES - BBC - HOME
From bbc.co.uk
CHICKEN KEBAB RECIPES - BBC GOOD FOOD | RECIPES AND COOKING TIPS
From bbcgoodfood.com
15 QUICK & EASY KEBAB RECIPE IDEAS - EAT THIS, NOT THAT: HEALTH ...
From eatthis.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #vegetables #european #italian #cheese #dietary #low-carb #low-in-something #tomatoes
You'll also love