ROMERTOPF ROASTED CHICKEN
One of my most treasured gadgets is a clay Romertopf cooker. It makes the most delicious and moist roasted chicken or turkey I have ever tasted. You have to soak both lid and body of the cooker for 10/15 minutes in cold water before you can use it. It's the steam that produces the cooking medium so no oil or fats are needed making the cooker a very healthful way of cooking.
Provided by SueVM
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Soak lid and body of cooker in water for 10-15 minutes.
- Remove skin from chicken pieces if using.
- Place all ingredients, except water and cornstarch, in the clay cooker and place in the oven.(Very important the oven must be cold).
- Turn oven on to 480F (250C) and bake for 60 minutes.
- Remove lid from clay cooker.
- Using a turkey baster, remove liquid from the cooker into a saucepan and set on medium heat on the stove top.
- Continue cooking chicken and veggies, uncovered, for 15 minutes.
- Make the gravy by combining cold water and cornstarch (cornflour), add slowly to saucepan chicken stock bringing the liquid to a simmer, stirring occasionally until gravy thickens.
Nutrition Facts : Calories 998.1, Fat 47.9, SaturatedFat 13.7, Cholesterol 214.5, Sodium 693.8, Carbohydrate 71.6, Fiber 9.2, Sugar 12.5, Protein 61.9
VERTICAL-ROASTED CHICKEN WITH POULTRY RUB
Steps:
- Poultry Rub:
- In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months.
- Chicken:
- Preheat the oven to 350 degrees F.
- Rub the chicken on all sides with the oil and sprinkle with the poultry rub. Place the chicken upright on a vertical roaster, making sure the top of the roaster pokes through the neck cavity.
- Place in a small roasting pan and add enough chicken stock or water to come about 1/4-inch up the side of the pan. Roast until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, 1 hour to 1 hour and 15 minutes.
- Remove from the oven and carefully transfer from the roaster to a platter. Let rest for 10 minutes before carving.
- To serve, carve the chicken into pieces. Serve hot with the rice and vegetables.
More about "romertopf roasted chicken recipes"
ROMERTOPF ROAST CHICKEN OR CLAY POT CHICKEN - MY TURN …
Web Oct 3, 2016 Romertopf Roast Chicken Recipe: Ingredients: 5 pound whole chicken one celery rib, cut into 2-3 pieces ½ large red onion, cut …
From myturnforus.com
5/5 (22)Total Time 3 hrs 15 minsCategory Main CourseCalories 142 per serving
From myturnforus.com
5/5 (22)Total Time 3 hrs 15 minsCategory Main CourseCalories 142 per serving
- Only if using a regular roaster pan Preheat oven to 400 degrees. (Remember always place a Romertopf roaster in a cold oven then bring to temperature.)
- Using a fork mix the butter with one minced garlic clove and 1 tablespoon of each of the herbs that you choose to use. ( I used all three) to make herb butter.
ROAST CHICKEN IN A ROMERTOPF CLAY ROASTER
Web Feb 12, 2012 a whole roasting chicken 1 lemon a few springs of thyme salt and pepper a few potatoes a sweet potato a few carrots 1 bulb of garlic 1 onion butter or olive oil a few splashes of white wine (optional) What …
From trustinkim.com
From trustinkim.com
10 DELICIOUSLY SIMPLE CLAY POT / ROMERTOPF RECIPES
Web Jun 7, 2013 Place your Romertopf into a COLD oven, on the bottom shelf (or as close to the bottom as you can get), to make sure the heat circulates properly around it. Wash your Romertopf with water and a nylon brush. …
From noordinaryhomestead.com
From noordinaryhomestead.com
ROMERTOPF ROAST CHICKEN – FERAL COOKS
Web Rosemary, thyme and lemon juice. Put these beneath the bird. Wash and pat dry the bird and then rub in olive oil and seasoning. I blew the photograph after I had added ground rosemary, salt, pepper and garlic. …
From feralcooks.com
From feralcooks.com
CLAY POT HERBED ROAST CHICKEN - THE MIDNIGHT BAKER
Web Place chicken in prepared roaster, breast side up and surround the chicken with the vegetables. Pour the wine around the chicken and over the vegetables. Place the cover on the baker and place in cold oven. Set …
From bakeatmidnite.com
From bakeatmidnite.com
VERTICAL ROASTED CHICKEN - SIMPLY HOME COOKED
Web Mar 1, 2018 Make the chicken rub by combining cumin, paprika, cayenne, black pepper, and salt. Rinse the chicken and pat it dry. Rub the outside and inside of the chicken cavity with the grated garlic. Evenly distribute …
From simplyhomecooked.com
From simplyhomecooked.com
RöMERTOPF-ROASTED CHICKEN AND ROOT VEGETABLES RECIPE
Web Feb 21, 2020 Place chicken on top of potato mixture, and tuck wing tips under chicken. Drain soaking water from lid. Cover chicken with lid, and place in lower third of a cold …
From foodandwine.com
4.3/5 (3)Total Time 2 hrs 15 mins
From foodandwine.com
4.3/5 (3)Total Time 2 hrs 15 mins
- Remove giblets from chicken; discard or reserve for another use. Season chicken all over with 4 teaspoons salt and 11/2 teaspoons pepper, making sure to season the cavity. Stuff cavity with shallot and thyme sprigs. Let stand at room temperature 30 minutes. Meanwhile, fill lid of a 4.1-quart Römertopf clay baker with water; let stand 30 minutes to allow water to soak into lid.
- Toss together sweet potatoes, Yukon Gold potatoes, carrots, parsnip, garlic, chopped thyme leaves, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in bottom half of clay baker. Place chicken on top of potato mixture, and tuck wing tips under chicken.
- Drain soaking water from lid. Cover chicken with lid, and place in lower third of a cold oven. Set oven temperature to 425°F, and bake until a thermometer inserted into thickest portion of breast registers 125°F, 45 to 55 minutes. Remove lid, and continue baking at 425°F until a thermometer inserted into thickest portion of breast registers 155°F, 20 to 30 more minutes. Let rest 15 minutes before carving. (Temperature will continue to rise to 165°F as chicken rests.) Serve chicken with vegetables.
ROMERTOPF ROASTED CHICKEN - FOREVER YOUNG GOODS AND EATS
Web Mar 30, 2021 Romertopf Clay Pot or roasting pan Ingredients Brine 3 Qt water 1/2 cup salt 1/4 cup dark brown sugar 1 tbsp black pepper 1 tsp ground corriander 1 tsp allspice 1 tsp …
From younggoodsandeats.com
Reviews 1Servings 6Cuisine AmericanCategory Main Course
From younggoodsandeats.com
Reviews 1Servings 6Cuisine AmericanCategory Main Course
HOW TO COOK THE BEST ROAST CHICKEN IN A RöMERTOPF
Web Mar 6, 2020 Unlike most roast chicken recipes, which use a roasting pan or a baking sheet, the Römertopf method involves cooking a whole chicken in a ceramic casserole …
From foodandwine.com
Estimated Reading Time 5 mins
From foodandwine.com
Estimated Reading Time 5 mins
ROAST BEEF COOKED IN A RöMERTOPF RECIPE | EAT SMARTER USA
Web Simmer water in a Romertopf (clay cooking pot) for 10 minutes, then discard water. 2. Peel and cut the parsnips, celery, carrots and shallots into cubes. Place in the pot. Add the …
From eatsmarter.com
From eatsmarter.com
21 ROMERTOPF RECIPES CHICKEN - SELECTED RECIPES
Web 21 Romertopf Recipes Chicken Römertopf-Roasted Chicken and Root Vegetables 2 hr 15 min Sweet potatoes, whole chicken, parsnip, yukon gold potatoes, carrots 4.01 Clay …
From selectedrecipe.com
From selectedrecipe.com
KITCHEN TOOL: ROMERTOPF CLAY BAKER | KITCHN
Web Mar 19, 2008 Romertopf clay bakers come in various sizes, and are unglazed. To use, simply soak the pot in water, add your ingredients, and place in the oven for 45 minutes. …
From thekitchn.com
From thekitchn.com
RöMERTOPF-ROASTED CHICKEN AND ROOT VEGETABLES | PUNCHFORK
Web 1 (3 1/2-pounds) whole chicken. 1 medium shallot, peeled and halved lengthwise. 1 bunch thyme sprigs plus 2 teaspoons chopped fresh thyme leaves, divided. 4 small sweet …
From punchfork.com
From punchfork.com
TOP 42 ROMERTOPF VERTICAL CHICKEN ROASTER RECIPES
Web Romertopf Roasted Chicken Recipe - Food.com . 1 day ago food.com Show details . Soak lid and body of cooker in water for 10-15 minutes.Remove skin from chicken …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
TOP 50 ROMERTOPF VERTICAL CHICKEN ROASTER RECIPES
Web Romertopf Roasted Chicken Recipe - Food.com . 6 days ago food.com Show details . directionsSoak lid and body of cooker in water for 10-15 minutes.Remove skin from …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
ROMERTOPF CLAY POT CHICKEN & VEGETABLES RECIPE …
Web Mar 27, 2021 Clay Pot or Romertopf Ingredients 1 small 3 lb rotisserie chicken, or 3 lbs chicken breasts 1/2 stick butter sliced into pads 2 tablespoons seasoning of choice we …
From theherbeevore.com
From theherbeevore.com
21 ROMERTOPF RECIPES - SELECTED RECIPES
Web 21 Romertopf Recipes Römertopf-Roasted Chicken and Root Vegetables 2 hr 15 min Sweet potatoes, whole chicken, parsnip, yukon gold potatoes, carrots 4.01 Romertopf …
From selectedrecipe.com
From selectedrecipe.com
HOW TO ROAST A CHICKEN WITH CRISPY SKIN | EPICURIOUS
Web Apr 9, 2018 Step 3: Crank up the heat and pre-heat your skillet. High heat equals a crispy bird. Set your oven to 450°F with the rack in the lower third and preheat your skillet, …
From epicurious.com
From epicurious.com
CLAY POT BAKED CHICKEN RECIPE - RECIPETIPS.COM
Web 1. 5 hrs. Soak top and bottom of clay pot in cold water for 10 minutes, or follow soaking directions provided with the clay pot. Do not preheat oven. Rinse chicken in cold water, …
From recipetips.com
From recipetips.com
TOP 49 ROMERTOPF VERTICAL CHICKEN ROASTER RECIPES
Web Romertopf Roasted Chicken Recipe - Food.com . 5 days ago food.com Show details . Soak lid and body of cooker in water for 10-15 minutes.Remove skin from chicken …
From newburysynthesis.afphila.com
From newburysynthesis.afphila.com
#time-to-make #preparation #dietary #low-sodium #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love