Rons Grilled Shrimp Recipes

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PERFECTLY GRILLED SHRIMP

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 4



Perfectly Grilled Shrimp image

Steps:

  • Heat your grill to high.
  • Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
  • Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.

1 pound large shrimp (21 to 24), peeled and deveined
2 tablespoons canola oil
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper

GRILLED SHRIMP

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4



Grilled Shrimp image

Steps:

  • Preheat griddle or grill pan over high heat.
  • Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
  • Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
  • Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

16 jumbo shrimp, deveined in shell, raw
Extra-virgin olive oil, about 1/2 cup for brushing
Coarse salt and black pepper
2 lemons, halved

WORLD'S EASIEST GRILLED SHRIMP

This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much time you have. Lastly, they are great as an appetizer, on a hearty salad or as a main dish.

Provided by LJeffTheChef

Categories     < 15 Mins

Time 9m

Yield 20 grilled shrimp, 2 serving(s)

Number Of Ingredients 5



World's Easiest Grilled Shrimp image

Steps:

  • Rinse shrimp thoroughly and pat dry with a paper towel.
  • Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
  • Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
  • Serve with melted butter or cocktail sauce or just peel and eat.

1 lb jumbo shrimp, shell-on and deveined
1/4 cup olive oil
2 tablespoons garlic, minced
salt and pepper, to taste
1 tablespoon wasabi powder

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