Ronzoni Macaroni Salad Recipes

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RONZONI MACARONI SALAD

My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am posting this because i don't want to lose the recipe. It isn't posted on the Ronzoni website. The kids love this one! I don't add as much mayo as they list and you can easily add a handful of frozen/canned peas or corn to make it more colorful and tasty. Tastes better the next day. Cooking time does not include chilling time.

Provided by Yemenia

Categories     Low Cholesterol

Time 35m

Yield 7 cups, 14 serving(s)

Number Of Ingredients 13



Ronzoni Macaroni Salad image

Steps:

  • Cook pasta according to package directions; drain.
  • Rinse with cold water to cool quickly; drain well.
  • Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.
  • Stir in cooled pasta and remaining ingredients.
  • Cover; refrigerate.

Nutrition Facts : Calories 256.9, Fat 9.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 394.7, Carbohydrate 37, Fiber 2, Sugar 6.2, Protein 5.8

1 (16 ounce) box ronzoni elbow macaroni, uncooked
1 1/2 cups mayonnaise or 1 1/2 cups low-fat mayonnaise
1 cup plain yogurt
1/4 cup cider vinegar or 1/4 cup white vinegar
2 tablespoons prepared mustard
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups sliced celery
1 1/2 cups chopped red peppers or 1 1/2 cups green peppers
1 cup coarsely shredded carrots or 1 cup thinly sliced radish
1/2 cup sliced green onion
1/4 cup chopped fresh parsley

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