BBQ RIBS WITH ROOT BEER BBQ SAUCE
Steps:
- For the ribs: Combine 12 cups water, the salt, molasses, cloves, cinnamon sticks and star anise in a large saucepan, bring to a boil and cook until the salt is dissolved. Remove and let cool.
- Put the ribs in a plastic container, pour the cooled brine over, cover and refrigerate for at least 4 hours and up to 24 hours, turning the ribs several times.
- Remove the ribs from the brine, rinse, pat dry and put on baking racks set over baking sheets. Refrigerate for several hours until the surface dries and forms a film.
- For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Add the ginger and garlic and cook for 1 minute. Add the paprika and cook for 1 minute. Stir in the root beer and cook until reduced by half. Add the ketchup, brown sugar and molasses and cook over low heat until the flavors meld and the sauce reduces, stirring occasionally, about 30 minutes. Add the lemon juice and zest and season with salt and pepper.
- If using the kamado-style ceramic charcoal cooker: Remove the grill grate and ceramic plate from the cooker. Add the hot hardwood charcoal and scatter the soaked hickory chips over the top. Adjust the cooker to maintain a temperature of 225 to 250 degrees F. This temperature should be maintained throughout the entire smoke. Put on the ceramic plate. Put a disposable pan with some steaming liquid on the plate, and then put on the grill grate. Brush the ribs with some canola oil. Put the ribs on the grill, cover and cook until the ribs are tender and juicy, about 2 hours. Brush with the root beer BBQ sauce, turning occasionally, during the last 15 minutes of cooking.
- If using charcoal, set up the grill for direct and indirect heat. Brush the ribs with some canola oil. Start the ribs as above over indirect heat. Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ sauce for 15 to 20 minutes.
EASY ROOT BEER GLAZE
This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005
Provided by KGCOOK
Categories Sauces
Time 35m
Yield 1 1/3 cups glaze
Number Of Ingredients 4
Steps:
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!
More about "root beer and sesame glazed ribs recipes"
ROOT BEER RIBS - FOXES LOVE LEMONS
Web Apr 23, 2019 Root Beer Ribs Yield: 4 servings Prep Time: 30 minutes Cook Time: 2 hours 20 minutes Additional Time: 4 hours Total Time: 6 …
From foxeslovelemons.com
4.4/5 (49)Total Time 6 hrs 50 minsCategory PorkCalories 659 per serving
From foxeslovelemons.com
4.4/5 (49)Total Time 6 hrs 50 minsCategory PorkCalories 659 per serving
- Place ribs in single layer in large baking dish or roasting pan. If necessary, cut rib racks into halves or thirds to fit into pan easier.
- Reserve 1 cup root beer and set aside. Pour remaining root beer over ribs. Sprinkle 2 tablespoons salt over ribs; cover and refrigerate at least 4 hours or up to overnight, turning once if possible.
- Preheat oven to 350 degrees F. Remove ribs from marinade and pat dry with paper towel. Discard marinade in pan; wipe pan dry.
- Place ribs back into pan. Add 1 cup water to bottom of pan; cover tightly with foil. Cook 2 hours or until meat is nearly falling off the bone.
SESAME ROOT BEER BRAISED SHORT RIBS WITH SWEET POTATOES
Web Remove from Dutch oven. Repeat with remaining short ribs; 2 Heat remaining 1 tablespoon oil in Dutch oven on medium heat. Add garlic, …
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 8
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 8
ROOT BEER GLAZED SHORT RIBS | THE RECIPE CRITIC
Web Jan 5, 2018 1 cup root beer 1 tablespoon corn starch 2 tablespoons chopped parsley Instructions Heat the olive oil in a large dutch oven over …
From therecipecritic.com
5/5 (1)Estimated Reading Time 4 minsServings 6Calories 518 per serving
From therecipecritic.com
5/5 (1)Estimated Reading Time 4 minsServings 6Calories 518 per serving
RECIPE FOR COUNTRY-STYLE ROOT BEER–GLAZED RIBS
Web Preheat the oven to 350°F. Line a large, rimmed baking sheet with aluminum foil and place the ribs on it. Add salt and pepper, to taste, and dust with the garlic and onion powders. Cover tightly with aluminum foil …
From almanac.com
From almanac.com
ROOT BEER GLAZED PORK RIBS | I HEART RECIPES
Web Sep 8, 2011 Keyword Root Beer Glazed Ribs Prep Time 15 Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Author I Heart Recipes Ingredients 2 lbs of Country Style Pork Ribs 1 Tsp of Seasoning Salt 1/2 …
From iheartrecipes.com
From iheartrecipes.com
LAMB RIBS WITH TOASTED SESAME AND ROOT BEER GLAZE
Web Feb 8, 2021 Mix 2 tablespoons of the sesame seed, rosemary, smoked paprika, pepper and sea salt in small bowl. Rub seasoning mixture all over meat side of lamb ribs. Place …
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 4
From mccormick.com
Cuisine Deep SouthCategory EntreesServings 4
BABY BACK RIBS WITH SWEET AND SOUR GLAZE RECIPE - NYT COOKING
Web Feb 2, 2023 Remove the ribs from the oven, then heat the broiler. Unwrap the ribs and, reserving the foil with its juices, transfer the ribs to the sheet pan flesh-side up. Carefully …
From cooking.nytimes.com
From cooking.nytimes.com
ROOT BEER AND SESAME GLAZED RIBS | RECIPE | GLAZED RIBS, LAMB …
Web Jul 4, 2020 - An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb. …
From pinterest.com
From pinterest.com
OUR 10 MOST POPULAR RECIPES OF JANUARY
Web Jan 31, 2023 Simply Recipes / Sally Vargas. 6. Braised Short Ribs with Root Beer BBQ Sauce This is a short rib recipe that writer Laura Manzano's dad served at his restaurant …
From simplyrecipes.com
From simplyrecipes.com
ROOT BEER AND SESAME GLAZED RIBS | RECIPES, HONEY GARLIC RIBS, …
Web Sep 28, 2017 - An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for …
From pinterest.com
From pinterest.com
ROOT BEER AND SESAME GLAZED RIBS RECIPE | COOKTHISMEAL.COM
Web Stir to dissolve salt. Place ribs onto a square of aluminum foil and brush sesame oil mixture onto ribs on both sides. Place ribs into a heavy resealable plastic bag. 2. Pour root …
From cookthismeal.com
From cookthismeal.com
ROOT BEER AND SESAME GLAZED RIBS - RECIP | SMOKED FOOD RECIPES, …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
ROOT BEER AND SESAME GLAZED RIBS | RECIPE | GLAZED RIBS, RIB …
Web Aug 5, 2014 - An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for …
From pinterest.com
From pinterest.com
ROOT BEER AND SESAME GLAZED RIBS - REVIEW BY CAROLINA
Web Jul 7, 2016 It was a lot of effort that I think could have been better spent on lamb chops. I thought the sauce was tasty but also greasy and wouldn’t really consider the sauce a …
From allrecipes.com
From allrecipes.com
ROOT BEER RIBS RECIPE - SPICY LAMB RIBS GLAZED WITH ROOT …
Web Jun 24, 2013 Learn how to make a Spicy Lamb Ribs Glazed with Root Beer and Sesame recipe! Go to http://foodwishes.blogspot.com/2013/06/root-beer-lamb-ribs-or-whatever …
From youtube.com
From youtube.com
SPICY ROOT BEER AND BOURBON GLAZED BABY BACK RIBS
Web Remove the glaze from the stove and strain though a fine mesh strainer. Reserve and keep warm, until ready to use. Preheat the oven to 275 degrees F. Place the ribs on a sheet …
From emerils.com
From emerils.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE
Web Nov 2, 2022 In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Pour the marinade over the ribs and turn to …
From foodandwine.com
From foodandwine.com
STICKY ROOT BEER BBQ RIBS | MANTITLEMENT
Web May 25, 2019 Slowly pour in the root beer, bring to a simmer and let reduce for 10 minutes. After the root beer has reduced, add in the rest of the sauce ingredients and …
From mantitlement.com
From mantitlement.com
TOP 46 RIBS COOKED IN ROOT BEER RECIPES
Web Recipe Instructions In a small saucepan, combine the first 10 ingredients.Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until … Set aside., Cut …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
ROOT BEER AND SESAME GLAZED RIBS | RECIPE | RECIPES, BAKED RIBS, …
Web Jul 6, 2013 - An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb. …
From pinterest.com
From pinterest.com
You'll also love