Root Beer Butterfest Float Recipes

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GOURMET ROOT BEER FLOAT

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4



Gourmet Root Beer Float image

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

ROOT BEER FLOAT

Provided by Emeril Lagasse

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2



Root Beer Float image

Steps:

  • Place 1 scoop of ice cream in each of 4 tall footed fountain or parfait glasses. Slowly pour root beer over the ice cream and serve immediately with a long handled spoon and straw.

1 pint vanilla ice cream
2 pints root beer

HOMEMADE ROOT BEER FLOAT

Provided by Kelsey Nixon

Categories     beverage

Time 20m

Yield 1 gallon

Number Of Ingredients 5



Homemade Root Beer Float image

Steps:

  • Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
  • Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

1 gallon carbonated water
2 1/2 cups sugar
2 teaspoons root beer concentrate
1 pound broken dry ice
Vanilla ice cream, for serving

ROOT BEER BUTTERFEST FLOAT

This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels's hometown, Reedsburg, Wis. If you have a butter cookie or vanilla wafer on hand, it makes a nice accompaniment.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3



Root Beer Butterfest Float image

Steps:

  • Into a Collins glass filled with ice, pour Kringle Cream and Root liqueur and top with club soda. Stir briefly. Add straw.

1 ounce Kringle Cream
1 ounce Root liqueur
Club soda

HOMEMADE ROOT BEER FLOAT

Make and share this Homemade Root Beer Float recipe from Food.com.

Provided by Food.com

Categories     Ice Cream

Time 20m

Yield 1 gallon

Number Of Ingredients 5



Homemade Root Beer Float image

Steps:

  • Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
  • Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

Nutrition Facts : Calories 1935, Sodium 9.7, Carbohydrate 499.9, Sugar 499

1 gallon carbonated water
2 1/2 cups sugar
2 teaspoons root beer concentrate
1 lb broken dry ice
vanilla ice cream, for serving

ROOT BEER FLOAT!

Make and share this Root Beer Float! recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



Root Beer Float! image

Steps:

  • Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
  • Fill the glass 3/4 full with root beer.
  • Set the fountain glass on a salad plate, for overflow.
  • Serve floats with straws and parfait spoons.
  • When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
  • Ah, the simple pleasures of life!

1 pint good vanilla ice cream
2 quarts root beer

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