PUMPKIN PANCAKES WITH ROOT BEER SYRUP, CARAMELIZED BANANAS, AND CINNAMON WHIPPED CREAM
Steps:
- To make pancakes, sift together all of the dry ingredients. In a bowl, combine the puree, whole eggs, and the half-and-half. Add the flour mixture and stir, being careful not to over mix the batter. Finish with the melted butter. Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.
- Heat the griddle to medium heat. Drizzle enough vegetable oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon. When pancakes are golden brown, flip to finish cooking.
- To make the root beer syrup, reduce root beer until it becomes a thick glaze. Whisk in the butter and spoon over pancakes.
- Cut the bananas in 1/2 lengthwise. Heat a saute pan to medium and melt the butter and sugar. Stir until sugar dissolves and begins to caramelize. Add the bananas and toss to coat.
- To prepare the whipped cream, whisk the cream, cinnamon, and sugar in a bowl until it holds a stiff peak.
- To serve, stack the pancakes on each plate. Spoon the syrup over the pancakes, top with the caramelized bananas and a dollop of cinnamon whipped cream.
BEER PANCAKES
Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!
Provided by chubbylittletoro
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 77.7 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 8.2 g, Sodium 839.3 mg, Sugar 25.3 g
ROOT BEER PANCAKES
Make and share this Root Beer Pancakes recipe from Food.com.
Provided by Recipe Junkie
Categories Breakfast
Time 15m
Yield 12 pancakes
Number Of Ingredients 4
Steps:
- Put pancake mix in bowl.
- Beat in egg and shortening.
- Beat in root beer until ingredients are moistened.
- Drop by spoonfuls onto hot, greased griddle.
- Flip over when bubbles appear on surface.
- Makes 10-12 thin pancakes.
- Reduce liquid by 1 oz for thicker pancakes.
Nutrition Facts : Calories 69.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 15.7, Sodium 116.5, Carbohydrate 9, Fiber 0.2, Sugar 3.4, Protein 1.4
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