Root Beer Sherbet Recipes

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ROOT BEER SORBET

Make and share this Root Beer Sorbet recipe from Food.com.

Provided by OceanIvy

Categories     Frozen Desserts

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 5



Root Beer Sorbet image

Steps:

  • Combine the water and gelatin in a small saucepan; let stand 1 minute.
  • Heat and stir until gelatin dissolves then remove from heat.
  • In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
  • Stir until blended.
  • Pour mixture into ice cream canister.
  • Freeze in freezer (beat mixture 2-3 times during freezing process).
  • Enjoy!

Nutrition Facts : Calories 255.5, Fat 0.1, Sodium 60.8, Carbohydrate 65.8, Sugar 54.8, Protein 1

2 tablespoons water
1 teaspoon unflavored gelatin
2 (12 ounce) cans root beer
2 tablespoons sugar
2 tablespoons light corn syrup

ROOT BEER SHERBET

Make and share this Root Beer Sherbet recipe from Food.com.

Provided by Sica6488

Categories     Frozen Desserts

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3



Root Beer Sherbet image

Steps:

  • In a bowl mix together the root beer, heavy cream and condensed milk.
  • Pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.

Nutrition Facts : Calories 265.6, Fat 16.9, SaturatedFat 10.5, Cholesterol 63, Sodium 62.3, Carbohydrate 27.1, Sugar 26, Protein 2.8

2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
1 cup heavy cream
1/2 cup sweetened condensed milk

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