CHIPOTLE-LIME BAKED BEANS
To me, baked beans are an integral part of any cookout. This recipe gives canned baked beans a zing! The acid from the lime juice pairs nicely with the fatty richness of the beans and the spice of the chipotle in adobo. It's the perfect pairing for your favorite BBQ proteins!
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
- In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.
ROOTIN'TOOTIN' BAKED BEANS
The guys are always rootin' to the bottom of the crock for the last smidgin of beans and then well "you know" what happens later ! I kick this up just like the Hubby likes it.
Provided by domesticatedmom
Categories Beans
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Throw it all in a crock pot and let'er rip ! Seasonings can added to your liking of taste. I'm going on approximates of measurements. I very seldom measure. This dish is not for the light diets. I even add sliced/diced fully cooked ham as well sometimes just to give it the extra meat. I keep seasoning this as I need for the taste. I also sometimes add water little by little to keep the beans good and moist and to make sure the chops and bacon are well cooked and not tough.
- Hubby likes this served with home fried potatoes and homemade garlic butter toast. Enjoy if you dare ! I cook this on high for 4 to 5 hours then low for another 2 to 3 hours. He eats this for breakfast when I stir it up and cook it all night.
Nutrition Facts : Calories 302.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 35.6, Sodium 747.8, Carbohydrate 48.4, Fiber 7.8, Sugar 21.3, Protein 15.9
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