Rose Berry Gelatin Recipes
BERRY GELATIN MOLD
This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. -Anne Marie Papineau, Hanover, Connecticut
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
ROSé AND BERRY GUMMIES RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Hitomi Aihara
Categories Snacks
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat wine in a microwave-safe container for 1 minute, or until hot.
- Mix sugar and gelatin into the wine and stir with a whisk until dissolved.
- Pour mixture into molds. Add fruit if desired.
- Refrigerate for 1 hour.
- Enjoy!
Nutrition Facts : Calories 46 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.
Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
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- Wash strawberries, pat dry, hull and halve (if they are large). Remove any stems from blueberries; rinse berries and pat dry. Rinse blackberries and pat dry. (Do not rinse raspberries.) Put berries in a large bowl. Toss gently and transfer to an 8-by-4- inch (2-quart) loaf pan.
- Pour 1/2 cup juice in a small bowl. Sprinkle gelatin on top and let stand and soften for 5 minutes. Meanwhile, pour 1 1/2 cups juice into a large, heat-proof bowl. Microwave for 2 minutes at full power, until hot. Microwave softened gelatin at full power for 30 seconds to dissolve it. Stir gelatin into hot juice. Stir in remaining 2 cups room-temperature juice.
- Gradually pour 3 cups juice-gelatin mixture over berries. Chill uncovered for 30 minutes to set. Drizzle remaining juice into mold (cover all berries) and chill for at least 2 1/2 hours, until firm.
- To unmold, place pan in hot water for 10 seconds. Remove from water; invert an oblong platter over pan and flip. Gelatin should loosen. If it doesn't, return pan to hot water. Blot any liquid with a paper towel.
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