Rose Hip Hibiscus Ice Cubes Recipes

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ICED TEA WITH HIBISCUS TEA ICE CUBES

Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.

Provided by Marnie Hanel

Yield Makes 12 ice cubes and 1 pitcher (about 2 L) iced tea

Number Of Ingredients 5



Iced Tea With Hibiscus Tea Ice Cubes image

Steps:

  • Place the hibiscus flowers in a teapot. Bring 1½ cups (360 ml) of the filtered water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the hibiscus and let steep for 5 minutes. Strain.
  • Fill an ice cube tray with the concentrated hibiscus tea and freeze until set.
  • Place the black tea leaves in a large spouted container. Bring the remaining 8 cups (2 L) water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the tea and let steep for 5 minutes.
  • Fill a pitcher with the plain ice cubes. Strain the black tea through a fine-mesh sieve into the pitcher and discard the tea leaves.
  • Pour the tea into glasses filled partway with hibiscus ice cubes. Garnish each glass with a lemon wheel and serve.
  • For an Inside-Out Arnold Palmer, pour San Pellegrino Limonata over black tea ice cubes and garnish with a lemon wheel.
  • For a Green Tea Glee, pour Topo Chico over green tea ice cubes and garnish with a mint sprig.

2 tablespoons (5 g) dried hibiscus flowers
9½ cups (2.4 L) filtered water
¼ cup (15 g) loose black tea leaves
8 cups (2 L) plain ice cubes
Lemon wheels, for garnish

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE

Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6



Hibiscus & Rose Hip Iced Tea With Cranberry Juice image

Steps:

  • Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
  • Fill glass with ice cubes pour in tea and enjoy this healthy drink.

4 (8 g) rose hibiscus tea bags
4 cups hot water
4 cups cranberry juice, chilled
1 lemon, sliced
honey (or sugar) (optional)
mint

ROSE HIP-HIBISCUS "ICE CUBES"

Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 32

Number Of Ingredients 6



Rose Hip-Hibiscus

Steps:

  • Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids.
  • Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes. Bring 1/2 cup tea mixture to a simmer in a small saucepan over medium heat. Add sugar, then softened gelatin, stirring, until dissolved. Strain through sieve into remaining tea mixture.
  • Pour mixture into a 5-by-9-inch loaf pan. Refrigerate until set, 4 hours or up to overnight. Cut into 1-inch cubes and carefully lift out.

2 1/4 cups cold water
4 rose hip-hibiscus tea bags
8 large basil leaves, torn (1/4 cup)
14 large mint leaves, torn (1/4 cup)
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/2 cup sugar

HIBISCUS ICED TEA

Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 2h5m

Yield Makes about 5 1/3 cups

Number Of Ingredients 3



Hibiscus Iced Tea image

Steps:

  • Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

6 cups water
1 cup dried hibiscus flowers
1/3 cup superfine sugar

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