ANCHOVY AND ROSEMARY ROASTED LAMB
Categories Lamb Marinate Roast Easter Quick & Easy Dinner Rosemary Spring Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Marinate lamb:
- Mince garlic and anchovies and mash to a paste with a large heavy knife, then stir together with oil and rosemary in a small bowl. Pat lamb dry and transfer, fat side up, to rack in pan. Make several small 1-inch-deep slits in lamb with a paring knife, then rub marinade over entire surface of lamb, pushing some marinade into slits. Marinate lamb, loosely covered, at room temperature 1 hour.
- Roast lamb:
- Put oven rack in middle position and preheat oven to 400°F.
- Sprinkle lamb all over with salt and pepper, then roast until thermometer inserted into thickest part of lamb (almost to the bone but not touching it) registers 125°F for medium-rare, 1 1/2 to 1 3/4 hours (temperatures in thinner parts of leg may register up to 160°F). Let stand 30 minutes before slicing.
LOIN LAMB STEAKS WITH ROSEMARY
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat an outdoor charcoal or gas grill or preheat the broiler to high.
- Sprinkle the steaks on both sides with salt and pepper and place them in one layer in a flat dish.
- Cut off and discard the stems of the mushrooms to make flat caps.
- Put the lemon juice in a small bowl and add salt and pepper to taste. Beat the juice while adding the olive oil. Crumble the rosemary and add it to the sauce.
- Arrange the mushroom caps over the lamb steaks and spoon the sauce over all. Turn the mushroom caps so that they are coated with the sauce.
- If the steaks are to be broiled, place them on a rack in one layer with the mushrooms arranged stem side down, about 3 inches from the source of heat. Leave the broiler door open.
- Cook about 3 minutes and turn the steaks and mushrooms. Continue broiling on the other side about 3 minutes. If the steaks are to be grilled, arrange them on a grill and arrange the mushrooms cap side down. Cook 4 minutes on one side and turn the meat and mushrooms. Cook 3 to 4 minutes on the other side.
Nutrition Facts : @context http, Calories 555, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 46 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 18 grams, Sodium 738 milligrams, Sugar 2 grams
ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND ROSEMARY
Provided by Aleksandra Crapanzano
Categories dinner, main course
Time 2h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. With a small, sharp knife, make 12 incisions 2 inches deep into the fleshy side of the leg. Insert a piece of garlic, half an anchovy and a small sprig of rosemary into each incision. Push them in with your little finger.
- Cream the butter with the remaining anchovies and smear it all over the meat. Sprinkle the meat generously with black pepper, place in a roasting pan and pour the wine around it. Tuck in any leftover sprigs of rosemary and pour the lemon juice over the meat.
- Roast in the oven for 15 minutes; lower the oven temperature to 350 degrees and roast for 1 hour more, basting from time to time with the juices. (Cook slightly longer, depending on how well done you like your meat.) Let rest in a warm place for at least 15 minutes before carving.
- Meanwhile, taste the juices, adding salt as needed. (It should not need much because of the anchovies.) If the gravy is too thin, simmer it in a skillet to thicken. If you choose, garnish the slices of lamb with sprigs of watercress. Serve with gravy and mashed potatoes or creamed eggplant.
Nutrition Facts : @context http, Calories 1033, UnsaturatedFat 32 grams, Carbohydrate 7 grams, Fat 71 grams, Fiber 2 grams, Protein 72 grams, SaturatedFat 33 grams, Sodium 1428 milligrams, Sugar 1 gram, TransFat 1 gram
SLOW-ROAST SHOULDER OF LAMB WITH ANCHOVY & ROSEMARY
This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd
Provided by James Martin
Categories Dinner, Main course
Time 4h10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Finely chop the rosemary, then mix with the garlic, capers, anchovies, olive oil and zest and juice of 1 lemon, reserving the used lemon halves. Make 3-4 slashes across the top of the shoulder, then rub the rosemary mixture all over the lamb.
- Scatter the onion into the base of a large roasting tin, cut the remaining lemon in half, squeeze the juices into the tin, and place all the used lemon halves in the tin with the onions. Place the lamb on top and roast for 1 hr. Pour in the wine and roast for a further 3 hrs until the meat is really tender. Leave to rest for 15 mins then serve, pulled into chunks rather than carved, with any pan juices.
Nutrition Facts : Calories 535 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.67 milligram of sodium
More about "rosemary anchovy lamb steaks recipes"
LAMB WITH ANCHOVY, GARLIC & ROSEMARY | RECIPES
From moorlandseater.com
Cuisine French, Italian, BritishCategory Main Course, StewServings 4Total Time 3 hrs
- Pour the oil from the tin of anchovies into a large ovenproof casserole dish, add a little olive oil to make up to 1 tbsp if necessary, and heat to moderate on top of the stove.
- Add the pork belly or bacon and cook, stirring often, until well browned (10-15 min).Transfer to a plate with a slotted spoon.
SIMON HOPKINSON’S ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND …
From theguardian.com
Author Simon Hopkinson
LAMB STEAK WITH ROSEMARY AND RED WINE SAUCE - SALU …
From salu-salo.com
Reviews 4Estimated Reading Time 1 minServings 2Total Time 20 mins
ROAST LAMB WITH ROSEMARY AND ANCHOVIES - THEFOODIEBUNCH.COM
From thefoodiebunch.com
RACHEL RODDY’S ANCHOVY AND GARLIC STUFFED ROAST LAMB RECIPE
From theguardian.com
GRILLED LAMB STEAK WITH ROSEMARY BUTTER RECIPE - BBC …
From bbc.co.uk
ASTRAY RECIPES: LAMB STEAKS WITH VERMOUTH & ROSEMARY
From astray.com
ROAST LAMB WITH ROSEMARY, GARLIC AND ANCHOVIES RECIPE - OCADO
From ocado.com
GARLIC-ROSEMARY STEAK RECIPE | BON APPéTIT
From bonappetit.com
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE - SIMPLY …
From simplyrecipes.com
ZESTY LIME AND ANCHOVY LAMB STEAKS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
ROSEMARY AND GARLIC LAMB STEAK RECIPE | HELLOFRESH
From hellofresh.co.uk
MARINATED ROSEMARY LAMB STEAKS WITH RED PEPPERS …
From bbc.co.uk
ROAST LAMB WITH ANCHOVY & ROSEMARY RECIPE | RUSSELL NORMAN, …
From thehappyfoodie.co.uk
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
LAMB STEAKS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FILLET STEAKS WITH ANCHOVY AND ROSEMARY BUTTER | RECIPE | SIMPLY …
From simplybeefandlamb.co.uk
FILLET STEAKS WITH ANCHOVY AND ROSEMARY BUTTER SAUCE | RECIPE
From simplybeefandlamb.co.uk
You'll also love