EASY SPINACH DIP WREATH
You can't go wrong with this super-easy dip. Garnishes of rosemary, yellow tomatoes, cranberries and red peppers make it even more irresistible.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
- Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
- Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
SPINACH DIP WREATH RECIPE - (4.3/5)
Provided by á-14060
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF. Trim the top off the head of garlic to expose the tops of the garlic cloves. Drizzle with olive oil over the exposed cloves. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes. Let the garlic cool slightly and press on the bottom of a clove to push it out of its paper. Set aside. Decrease the oven temperature to 375ºF. In a large bowl, add the mayonnaise, cream cheese, sour cream, parmigiano-reggiano, artichokes, spinach, and garlic and stir to combine. Season with salt and pepper. On an ungreased baking sheet, arrange the crescent dough triangles in a circle with the points facing out. Overlap some of the triangles, leaving a 6-inch diameter in the center. Spread the spinach dip on top of the base of the triangles, forming a ring and leaving the center empty. Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal. Continue with the remaining pointed ends. Brush the tops of the crescent dough with the egg wash. Place in the oven and bake for 15 to 18 minutes or until golden brown. Let cool before slicing and serving. Place a bowl of hot sauce in the center for dipping. Tip: Fill the crescent wreath with your favorite dip or make individual stuffed crescent rolls!
SPINACH DIP WREATH
Here's a simple recipe for a spectacular appetizer. How could you go wrong?
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream, spinach, soup mix, water chestnuts and green onion. Cover and refrigerate 1 hour to blend flavors.
- Cut and hollow out 3-inch-wide ring of top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
- Spoon spinach dip into hollowed-out ring. Decorate with cherry tomatoes, rosemary sprigs and baby spinach leaves.
- Tear reserved bread into bite-sized pieces. Use bread for dipping.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 25 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg
SPINACH AND ARTICHOKE WREATH(PAMPERED CHEF COPYCAT)
Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! For a demonstration on how to make this go to: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514
Provided by Sharon123
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Mix well. Set aside.
- Unroll the 2 packages of crescent rolls onto work surface. Separate into 16 triangles in a circle on a large round pizza pan(or baking stone) with wide ends 3" from edge of pan and points towards the outside. Points will extend off the edge of the baking stone or pan(depending on size).
- Arrange remaining triangles in center of baking stone or pan; matching wide ends with triangles already in place Points will overlap in the center.
- Using rolling pin, roll over seams of triangles where the wide ends meet, creating a smooth surface for filling. Do not seal center triangles.
- Using an ice cream scoop, scoop filling evenly over dough in a continuous circle.
- Beginning with the last triangle placed in center of baking stone or pan, bring point of triangle straight across filling.
- Next, bring point of opposite outside triangle diagonally across point of previous triangle. The filling will show.
- Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.
- Brush top of wreath with egg white. Sprinkle with grated Parmesan cheese.
- Bake 25-30 minutes or until golden brown. Enjoy!.
More about "easy spinach dip wreath recipes"
SPINACH DIP CRESCENT WREATH RECIPE
From pillsbury.com
4/5 (44)Category AppetizerServings 20Total Time 1 hr 10 mins
- Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet.
- Remove dough from one can, keeping dough in one piece; do not unroll. With hands, roll dough to 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping, around custard cup.
- Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 24 slices, slightly overlapping each other, next to but not overlapping first ring. Remove custard cup from center.
- Bake 13 to 16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
SPINACH DIP CRESCENT WREATH {EASY …
From itsalwaysautumn.com
4.8/5 (5)Category AppetizerCuisine Bread
- Place cream cheese in a saucepan or skillet over medium heat. Add spinach and stir until cream cheese melts. If cream cheese seems to be cooking on the bottom of the pan lower the heat.
- Stir in parmesan and mozzarella cheeses and mix to combine. Mixture should be warm, but cheeses don't need to be completely melted.
SPINACH DIP RECIPES
From allrecipes.com
EASY SPINACH DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH DIP - ONLYPANS RECIPES
From onlypansrecipes.com
30 MAKE-AHEAD CHRISTMAS APPETIZERS (+ EASY HOLIDAY RECIPES)
From insanelygoodrecipes.com
SPINACH DIP BREAD WREATH | AND THEY COOKED HAPPILY EVER AFTER
From andtheycookedhappilyeverafter.com
SPINACH DIP CRESCENT WREATH {EASY CHRISTMAS APPETIZER!} STORY
From itsalwaysautumn.com
EASY SPINACH DIP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
EASY SPINACH DIP WREATH - DAIRY FREE RECIPES
From fooddiez.com
BAKED RICOTTA DIP WITH CROSTINI RECIPE FOR EASY ENTERTAINING
From today.com
EASY SLOW COOKER SPINACH AND ARTICHOKE DIP RECIPES
From tfrecipes.net
EASY SPINACH DIP WREATH | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
FESTIVE SPINACH DIP WREATH | TASTEMADE
From tastemade.com
EASY SPINACH DIP WREATH - RECIPE COLLECTOR
From recipecollector.eu
SPINACH DIP BISCUIT WREATH — ANGIELA EATS - QUICK, EASY,
From angielaeats.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
EASY SPINACH DIP WREATH | RECIPE | SPINACH DIP EASY, HOLIDAY …
From pinterest.com
EASY ITALIAN ENTERTAINING: BAKED RICOTTA DIP AND PASTA ALL'AMATRICIANA
From today.com
BAKED BISCUIT WREATH DIP: BEST CHRISTMAS EVE APPETIZER
From keytomylime.com
You'll also love