Rosemary Jalapeno Blue Cheese Dip Recipes
ROSEMARY JALAPENO BLUE CHEESE DIP
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese and spices mixing in everything until nicely blended.
- Stir in crumbled blue cheese.
- Enjoy. :).
Nutrition Facts : Calories 203.2, Fat 19.6, SaturatedFat 11.2, Cholesterol 61.4, Sodium 281.6, Carbohydrate 2.7, Fiber 0.2, Sugar 1.7, Protein 4.8
PHILADELPHIA BLUE CHEESE DIP
This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.
Provided by Nikosmom
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter (in pot or microwave) let cool.
- Mince garlic.
- Chop basil.
- Mix Philadelphia, blue cheese, garlic and basil.
- Blend until smooth.
- Add lemon peel, lemon juice and pepper.
- Add melted butter.
- Blend well.
- Cover and chill at least 2 hours.
- This goes good with crackers or crispy breadsticks (i. e Grisini).
Nutrition Facts : Calories 955.3, Fat 96.9, SaturatedFat 61.5, Cholesterol 273.6, Sodium 1411.5, Carbohydrate 4.7, Fiber 0.1, Sugar 0.6, Protein 20.2
JALAPENO CHEESE DIP
Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.
Provided by Kmac1805
Categories South American
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.
BLUEBERRY-BLUE CHEESE DIP
For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
- Transfer mixture to a bowl and stir in the remaining ingredients.
- Cover and refrigerate at least 1 hour or as long as 3 days.
Nutrition Facts : Calories 190.7, Fat 16.6, SaturatedFat 7.9, Cholesterol 37.8, Sodium 431.2, Carbohydrate 5.8, Fiber 1.1, Sugar 3.3, Protein 6.2
HEAVENLY JALAPENO CHEESE DIP
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and have made it a zillion times!
Provided by taratee
Categories Spreads
Time 30m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
- Fold in the velveeta and jalapenos .
- Spread all this goodness into a pie plate.
- Mix crackers and butter in a separate bowl and sprinkle on top.
- Bake at 350 for about 20min.
- Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?
Nutrition Facts : Calories 377.6, Fat 32.5, SaturatedFat 15, Cholesterol 80.1, Sodium 739.6, Carbohydrate 15.5, Fiber 0.5, Sugar 5.8, Protein 7.3
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
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