LEMON & ROSEMARY SHORTBREAD COOKIES
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. -Malorie Harris, Wildomar, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each in plastic. Freeze for 30 minutes or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY-LEMON SHORTBREAD SANDWICH COOKIES
These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our group for years! -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and confectioners' sugar until light and fluffy. In another bowl, mix flour, rosemary and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Using a floured 7/8-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake until set, 9-11 minutes. Remove from pans to wire racks to cool completely., To serve, spread lemon curd on bottoms of solid cookies; top with window cookies. If desired, top with additional rosemary and confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ROSEMARY-LEMON SHORTBREAD COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 2h25m
Yield about 32 cookies
Number Of Ingredients 9
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on two sides. Lightly butter the foil and sides of the pan.
- Pulse the sugar with the lemon zest and rosemary in a food processor until well combined. Remove 2 tablespoons of the sugar mixture and reserve.
- Add the butter, salt and vanilla to the food processor with the sugar and pulse until combined. Add the flour, about 1 cup at a time, pulsing to combine after each addition. (After the last addition, you may need to stir and scrape down the sides of the food processor to incorporate all of the flour.) Continue to pulse until a dough comes together.
- Turn the dough out onto the prepared baking pan and press it evenly into the pan. Poke the dough all over with a fork and sprinkle it with the reserved sugar.
- Bake until the edges are golden brown and the center is golden, about 25 minutes. As soon as it's out of the oven, use a bench scraper or knife to cut the shortbread into 1-by-3-inch cookies. Cool in the pan for 15 minutes, then carefully remove the cookies using the foil as handles. Cool completely on a rack.
- For the icing: Combine the confectioners' sugar, lemon zest and juice in a medium bowl. Whisk to combine. Whisk in 1 tablespoon water or more for the desired thickness.
- Drizzle the icing over the cookies and allow to set, or serve the icing alongside to dip or drizzle upon serving.
More about "rosemary lemon shortbread sandwich cookies recipes"
LEMON ROSEMARY SHORTBREAD COOKIES - GOLDEN BARREL
From goldenbarrel.com
LEMON ROSEMARY SHORTBREAD COOKIE RECIPE | LEMON …
From twopeasandtheirpod.com
LEMON AND ROSEMARY SHORTBREAD COOKIES RECIPE
From archanaskitchen.com
ROSEMARY-LEMON SANDWICH COOKIES - BETTER HOMES
From bhg.com
ROSEMARY-LEMON SANDWICH COOKIE - CHEATDAY NY
From cheatday-ny.com
LEMON ROSEMARY SHORTBREAD COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
LEMON ROSEMARY SHORTBREAD — RECIPES — QVC.COM
From
THESE LEMON ROSEMARY COOKIES GIVE SHORTBREAD A NEW LIFE
From camillestyles.com
ROSEMARY-LEMON SHORTBREAD SANDWICH COOKIES RECIPE: …
From stage.tasteofhome.com
CHOCOLATE ALMOND SHORTBREAD COOKIES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
WE CAN’T GET ENOUGH OF THIS VIRAL TUNACADO SANDWICH—HERE’S …
From msn.com
SAVORY SHORTBREAD COOKIES WITH OLIVES AND ROSEMARY RECIPE
From cooking.nytimes.com
MEYER LEMON AND ROSEMARY SHORTBREAD COOKIES (58.61 KB ...
From recipesmanuals.com
ROSEMARY LEMON SHORTBREAD SANDWICH COOKIES RECIPES
From tfrecipes.com
ROSEMARY-LEMON SHORTBREAD SANDWICH COOKIES | RECIPE CART
From getrecipecart.com
GLAZED LEMON SHORTBREAD COOKIES - RUNNING ON REAL FOOD
From runningonrealfood.com
LEMON & ROSEMARY SHORTBREAD COOKIES | RECIPE CART
From getrecipecart.com
HOLIDAY COOKIE RECIPE VIDEOS - THE NEW YORK TIMES
From nytimes.com
LEMON ROSEMARY SANDWICH COOKIES - EASY COOKIE RECIPE - MIMI …
From mimibakesphotos.com
TARA JENSEN ON INSTAGRAM: “SHARING THE RECIPE FOR THESE CRANBERRY ...
From instagram.com
LEMON-ROSEMARY SHORTBREAD SANDWICH
From cheatdaynewyork.wixsite.com
CHOCOLATE TOFFEE SHORTBREAD COOKIES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
LEMON ROSEMARY SHORTBREAD COOKIES - THE KITCHEN HERBS
From thekitchenherbs.com
You'll also love