PARSLEY, ROSEMARY AND OREGANO PESTO
This pesto with almonds, fresh herbs and pecorino cheese is studded with diced tomato.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, oregano, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the pecorino and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl and stir in the tomatoes.
SKEWERED ROSEMARY SHRIMP WITH MINT PESTO
Categories Appetizer Broil Quick & Easy Feta Mint Rosemary Pine Nut Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 18
Steps:
- For mint pesto:
- Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
- For shrimp:
- Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
ROSEMARY PESTO
Make and share this Rosemary Pesto recipe from Food.com.
Provided by morgainegeiser
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
- Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
- Season to taste.
Nutrition Facts : Calories 1070.7, Fat 107.8, SaturatedFat 18.4, Cholesterol 29.3, Sodium 547.7, Carbohydrate 13.1, Fiber 5.5, Sugar 1.9, Protein 21
SKEWERED ROSEMARY SHRIMP WITH MINT PESTO
Rosemary sprigs double as flavoring agents and skewers in this beautiful hors d'oeuvre. From Bon Appetit. Can use basil pesto if preferred. This recipe only uses half the pesto.
Provided by Vicki in CT
Categories European
Time 34m
Yield 24 skewers
Number Of Ingredients 16
Steps:
- For mint pesto:
- Combine first 7 ingredients in processor. Using on/off turns, process until mixture is smooth. Add mint leaves and lemon juice; process until smooth, stopping occasionally to scrape down sides of bowl. Gradually add oil and process until mint pesto is smooth and creamy. (Can be made 1 day ahead; cover and refrigerate.)
- For shrimp:
- Preheat broiler. Sprinkle shrimp with salt and pepper. Whisk oil, garlic, and parsley in medium bowl to blend. Add shrimp; toss to coat. Let stand at room temperature 15 minutes. Arrange shrimp in single layer on broiler pan. Broil until opaque in center, about 2 minutes per side. Transfer to large bowl; sprinkle with lemon juice and toss with 1/2 cup mint pesto. Starting at base end of rosemary, skewer 1 shrimp on each sprig. Arrange on platter and serve.
- Alternatively can stir fry shrimp instead of broiling.
Nutrition Facts : Calories 67.9, Fat 6.5, SaturatedFat 1, Cholesterol 9, Sodium 103, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 1.7
ROSEMARY-PESTO LAMB RACK
Steps:
- Position rack in center of oven and preheat to 450°F. Place parsley, chopped rosemary, grated Parmesan cheese and garlic in processor. Process to coarse paste. With machine running, gradually add olive oil. Season pesto to taste with salt and pepper.
- Place lamb on small rimmed baking sheet. Sprinkle with salt and pepper. Spread all pesto over rounded side of lamb. Roast 10 minutes. Reduce oven temperature to 400°F and roast to desired doneness, about 15 minutes longer for medium-rare.
- Cut lamb between bones into chops. Divide chops between 2 plates; garnish with rosemary sprigs.
More about "rosemary mint pesto recipes"
REFRESHING MINT PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (16)Total Time 10 minsCategory Condiment, SauceCalories 107 per serving
MINT PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (4)Total Time 15 minsCategory Condiment, SauceCalories 122 per serving
ROSEMARY AND GARLIC ROASTED LAMB WITH MINT PESTO
From justcook.butcherbox.com
MINT PESTO - DAVID LEBOVITZ
From davidlebovitz.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
ROSEMARY PESTO (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
Ratings 4Category SauceCuisine ItalianTotal Time 5 mins
FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LAMB CHOPS WITH MINT PESTO - THE COUNTRY COOK
From thecountrycook.net
ROSEMARY-MINT PESTO – RECIPES NETWORK
From recipenet.org
ROSEMARY SHRIMP WITH MINT PESTO - US FOODS
From usfoods.com
MINT PESTO RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BACKYARD PASTA WITH MINT-PEA PESTO RECIPE | PATRICK DECKER
From cookingchanneltv.cel29.sni.foodnetwork.com
LAMB KABOB WITH MINT PESTO RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
ROSEMARY-MINT PESTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DELIZIOSO! LIDIA BASTIANICH’S HOMEMADE PESTOS - TODAY
From today.com
ROASTED BRUSSELS SPROUTS WITH MINT PESTO RECIPE | FOOD NETWORK …
From foodnetwork.cel29.sni.foodnetwork.com
ROSEMARY PESTO RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
35 BEST TRISCUIT RECIPES: EASY & DELICIOUS! - COOKING CHEW
From cookingchew.com
JERNARD WELLS - ROSEMARY & MINT PESTO LAMB CHOPS
From hallmarkchannel.com
You'll also love