Rosemary Mint Tisane Recipes

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ROSEMARY MINT TISANE

Make and share this Rosemary Mint Tisane recipe from Food.com.

Provided by drhousespcatcher

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Rosemary Mint Tisane image

Steps:

  • place the herbs and orange in teapot.
  • Pour in boiling water and steep for 5 minutes.
  • Strain.
  • Consume immediately.
  • If using the cranberries add to the water when you boil it and boil for 5 minutes before pouring into tea pot.

Nutrition Facts : Calories 5.7, Fat 0.1, SaturatedFat 0.1, Sodium 6.9, Carbohydrate 1.1, Fiber 0.7, Protein 0.3

2 tablespoons rosemary, minced
2 tablespoons mint, minced
1 teaspoon grated orange zest
2 cups boiling water
1/4 cup dried cranberries (optional)

FRESH MINT AND ROSEMARY SAUCE

Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Fresh Mint and Rosemary Sauce image

Steps:

  • In a food processor chop mint and rosemary leaves with sugar finely.
  • Put in a bowl.
  • Heat the vinegar and pour it over the mint.
  • Adding more sugar if you if you want it sweeter.
  • Serve hot or cold with roasted lamb or other meat.

Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 7.8, Carbohydrate 6.5, Fiber 1.4, Sugar 3.7, Protein 0.7

4 cups fresh mint leaves, stems remove,cleaned
1 sprig fresh rosemary
1 -2 tablespoon granulated sugar
1/4 cup wine balsamic vinegar

FRESH-HERB TISANE

Tisanes are herbal infusions made by steeping fresh herbs in boiling water, a process similar to brewing hot tea. Our version is a fragrant, soothing finish to a fine meal. Be sure to buy only pesticide-free herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Fresh-Herb Tisane image

Steps:

  • Bring 4 cups water to a boil. Place herbs in a warmed teapot; cover with the boiling water. Let steep 5 minutes, then strain liquid into serving cups.

1 sprig lemon balm
4 sprigs fresh mint
1 sweet geranium leaf (optional)
1 sprig rosemary, thyme, or lavender

LAVENDER MINT TEA

This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!

Provided by J Henry

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 4

Number Of Ingredients 3



Lavender Mint Tea image

Steps:

  • Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg

¼ cup fresh lavender petals
1 cup fresh mint leaves
4 cups water

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