Rosemary Sage Burgers With Apple Slaw And Chive Mayo Recipes
ROSEMARY-SAGE BURGERS WITH APPLE SLAW AND CHIVE "MAYO"
Healthy bonus: Magnesium and folate from spinach; fiber from apples and buns; antioxidants from rosemary and sage
Yield Makes 4 burgers
Number Of Ingredients 15
Steps:
- Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.
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