ROSEMARY'S BURGER
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Provided by BURQUEBOI
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 11m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
- Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 0.4 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 12.5 g, Sodium 147.5 mg, Sugar 0.1 g
ROSEMARY ROASTED TURKEY
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Provided by Star Pooley
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
- Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
- Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
- Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 596.5 calories, Carbohydrate 0.8 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.1 g, SaturatedFat 8.3 g, Sodium 165.1 mg
ROSEMARY GRILLED TURKEY BURGERS
Make and share this Rosemary Grilled Turkey Burgers recipe from Food.com.
Provided by Steph S
Categories Poultry
Time 1h10m
Yield 5 large burgers, 5 serving(s)
Number Of Ingredients 13
Steps:
- Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
- In a large bowl, mix all ingredients except rosemary sprigs.
- Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
- Form into 5 burgers.
- When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
- Place the sprigs of rosemary around the burgers.
- Grill, covered, for about 40 minutes, flipping burgers once half way through.
- Serve on buns with all your favorite toppings!
Nutrition Facts : Calories 305, Fat 12.5, SaturatedFat 3.3, Cholesterol 131.2, Sodium 299.7, Carbohydrate 17, Fiber 1.6, Sugar 4.2, Protein 30.9
TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Provided by ABS140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 32m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g
TURKEY BURGERS WITH ROSEMARY "AIOLI"
Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing...
Provided by Lauren Perkins-Boyd
Categories Burgers
Time 25m
Number Of Ingredients 24
Steps:
- 1. For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
- 2. For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
- 3. Form into 4 patties.
- 4. Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
- 5. Place a slice of cheese on each patty 3-5 minutes before it's done.
- 6. Butter the cut side of each bun.
- 7. Grill until golden about 1-2 minutes, same goes for the indoor preparation.
- 8. Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!
WORLD'S BEST TURKEY BURGER
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
Provided by Southern Sugar Dump
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together with hands.
- Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
- Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
- Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
- I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1
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