White Wedding Cake Cupcakes Recipes

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WHITE WEDDING CAKE CUPCAKES RECIPE - (4.5/5)

Provided by scratch cook

Number Of Ingredients 9



White Wedding Cake Cupcakes Recipe - (4.5/5) image

Steps:

  • Preheat oven to 325°F. Place cupcake liners in cupcake pans, you'll need approximately 36. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Fill cupcake liners about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

WHITE WEDDING CAKE CUPCAKES RECIPE

Provided by ChrisPergament

Number Of Ingredients 9



White Wedding Cake Cupcakes Recipe image

Steps:

  • Preheat oven to 325. Place cupcake liners in cupcake pans. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Use an ice cream scoop to fill prepared cupcake tins. Fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

1 box white cake mix
1 cup flour
1 cup sugar
3/4 tsp salt
1 1/3 cups water
2 Tbsp vegetable or canola oil
1 tsp vanilla
1 cup sour cream
4 large eggs

WHITE-ON-WHITE WEDDING CUPCAKES

Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 5



White-on-White Wedding Cupcakes image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
  • Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g

1 box Betty Crocker™ Super Moist™ natural vanilla or white cake mix
Water, vegetable oil and eggs called for on cake mix box
1 package (4 oz) white chocolate baking bar
1 container Betty Crocker™ Whipped fluffy white frosting
1 tablespoon powdered sugar

MY VERSION WHITE WEDDING CAKE OR CUPCAKE - RECIPE

This is the recipe you've been waiting for for...the all elusive white vanilla cake. This is a very good recipe and I've had many, many compliments. I can actually say it's gotten almost more popular than my chocolate cake recipe.

Provided by Cheryl Private

Categories     Cakes

Time 35m

Number Of Ingredients 7



My Version White Wedding Cake or Cupcake - Recipe image

Steps:

  • 1. Pre-Heat oven to 350 degrees.
  • 2. In a chilled bowl, beat whipping cream until stiff.
  • 3. Fold egg whites and vanilla into whipping cream.
  • 4. Mix the sugar, baking powder and salt, into the cake flour.
  • 5. Pour the sugar mixture into the whipping cream and egg mixture. Gently fold it into the whipping cream and egg mixture.
  • 6. This will be very thick. That's fine. It's supposed to be.
  • 7. Pour mixture into baking pans and bake for about 30-45 minutes...**depending upon your oven. It's done when a toothpick placed in the center, comes out clean.
  • 8. ***To make Cupcakes*** Simply use cupcake papers and bake at 350 degrees for 15 minutes. They will come out very light and fluffy, but the next day, they will have the taste and texture very much like a wedding cake.
  • 9. For Cakes.....Grease and flour pans, or use Baking with Pam, it has flour in it, or use Bakers Joy with Flour. Pan size...13x9, or 2-8 inch or 2- 9x1 ½ inch round pans.
  • 10. **Note**Bake Cupcakes at 350 degrees for 15 minutes. Allow cupcakes to cool in the pan. ***This makes 24 cupcakes

1 1/2 cups of chilled, heavy whipping cream
2/3 cups of egg whites (i use pasteurized egg whites)
2 teaspoons of imitation, clear vanilla flavoring (can use almond extract)
2 1/4 cup of cake flour, sifted twice prior to measuring
1 1/2 cups of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt

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