WHITE WEDDING CAKE CUPCAKES RECIPE - (4.5/5)
Provided by scratch cook
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place cupcake liners in cupcake pans, you'll need approximately 36. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Fill cupcake liners about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
WHITE WEDDING CAKE CUPCAKES RECIPE
Provided by ChrisPergament
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Place cupcake liners in cupcake pans. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Use an ice cream scoop to fill prepared cupcake tins. Fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
WHITE-ON-WHITE WEDDING CUPCAKES
Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
- To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
- Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g
MY VERSION WHITE WEDDING CAKE OR CUPCAKE - RECIPE
This is the recipe you've been waiting for for...the all elusive white vanilla cake. This is a very good recipe and I've had many, many compliments. I can actually say it's gotten almost more popular than my chocolate cake recipe.
Provided by Cheryl Private
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Pre-Heat oven to 350 degrees.
- 2. In a chilled bowl, beat whipping cream until stiff.
- 3. Fold egg whites and vanilla into whipping cream.
- 4. Mix the sugar, baking powder and salt, into the cake flour.
- 5. Pour the sugar mixture into the whipping cream and egg mixture. Gently fold it into the whipping cream and egg mixture.
- 6. This will be very thick. That's fine. It's supposed to be.
- 7. Pour mixture into baking pans and bake for about 30-45 minutes...**depending upon your oven. It's done when a toothpick placed in the center, comes out clean.
- 8. ***To make Cupcakes*** Simply use cupcake papers and bake at 350 degrees for 15 minutes. They will come out very light and fluffy, but the next day, they will have the taste and texture very much like a wedding cake.
- 9. For Cakes.....Grease and flour pans, or use Baking with Pam, it has flour in it, or use Bakers Joy with Flour. Pan size...13x9, or 2-8 inch or 2- 9x1 ½ inch round pans.
- 10. **Note**Bake Cupcakes at 350 degrees for 15 minutes. Allow cupcakes to cool in the pan. ***This makes 24 cupcakes
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