Rosemarys Hanky Pankys Recipes

HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Hanky Pankies image

Steps:

In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

Ingredients

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

HANKY PANKY

This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Hanky Panky image

Steps:

Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

Ingredients

Ice
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 to 1/2 teaspoon fernet, such as Fernet-Branca, Contratto Fernet or Faccia Brutto Fernet Pianta
1 (2-inch-long) piece of orange peel, for serving

HANKY PANKY

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories Appetizers and Snacks Meat and Poultry Beef

Time 15m

Yield 10

Number Of Ingredients 4

Hanky Panky image

Steps:

Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

Ingredients

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

ROSEMARY'S HANKY PANKY'S

My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.

Provided by chilepepper1231

Categories Spreads

Time 20m

Yield 24-28 serving(s)

Number Of Ingredients 4

Rosemary's Hanky Panky's image

Steps:

Fry ground beef and sausage until browned.
Drain off fat.
Add cubed Velveeta and stir until well combined.
Spoon heaping tablespoonsful onto slice of party rye.
Serve immediately or keep warm in very low oven.

Nutrition Facts : Calories 240.7, Fat 19.1, SaturatedFat 8.5, Cholesterol 62.5, Sodium 673.3, Carbohydrate 2.7, Sugar 2.3, Protein 13.8

Ingredients

1 lb ground beef
1 lb ground sausage
1 1/2 lbs Velveeta cheese, cubed small
1 loaf miniature party rye rounds

ROSEMARY HONEY

Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 55m

Yield Makes 1 cup

Number Of Ingredients 2

Rosemary Honey image

Steps:

Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.

Ingredients

1 cup light-flavored honey, such as clover
5 rosemary sprigs (3 inches each)

HANKY PANKY'S

This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

Hanky Panky's image

Steps:

Brown meats together and drain well.
Add Tabassco and oregano.
Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.

Nutrition Facts : Calories 185.7, Fat 14.4, SaturatedFat 6.5, Cholesterol 49.7, Sodium 496.6, Carbohydrate 2.2, Sugar 1.8, Protein 11.3

Ingredients

2 loaves rye cocktail bread
1 lb Velveeta cheese
1 lb ground beef
1 lb pork sausage, mild
1 teaspoon Tabasco sauce
1 teaspoon oregano

HANKY PANKIES BY MICHAEL SYMON

Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!

Provided by CindiJ

Categories Cheese

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

Hanky Pankies by Michael Symon image

Steps:

In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

Ingredients

1 lb hot Italian sausage (reserve 2 tablespoons Fat From Pan)
2 tablespoons flour
2 cups milk
1/2 cup parmesan cheese (Grated)
salt and pepper
1/2 cup parsley (chopped)
10 slices baguette (grilled)

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Rosemarys Hanky Pankys Recipes

HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

HANKY PANKY

HANKY PANKY

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

ROSEMARY'S HANKY PANKY'S

My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.

ROSEMARY HONEY

Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.

HANKY PANKY'S

This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!

HANKY PANKIES BY MICHAEL SYMON

Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!

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