Rosy Rock Cookies Recipes

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ROSY ROCK COOKIES

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.

Provided by Laura Daszynicz @Dazzy

Categories     Cookies

Number Of Ingredients 12



Rosy Rock Cookies image

Steps:

  • Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
  • Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

1 1/2 cup(s) flour
1 1/3 cup(s) sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
2 teaspoon(s) cinnamon
1 teaspoon(s) allspice, ground
1 cup(s) shortening
1 - egg
1 can(s) condensed tomato soup
2 cup(s) uncooked rolled oats
1 cup(s) seedless raisins
1 cup(s) chopped walnuts

MOM'S RAISIN ROCK COOKIES

This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct

Provided by Lisa1

Categories     Drop Cookies

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11



Mom's Raisin Rock Cookies image

Steps:

  • Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
  • Simmer 5 minutes.
  • Remove from heat. Add baking soda to pan and let cool. Drain when cool.
  • Cream butter and sugar together.
  • Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
  • Drop by rounded tablespoons on a greased baking sheet.
  • Bake at 400 degrees apx 12 minutes per batch.

Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 -1 1/2 cup chopped walnuts

ROSY ROCK COOKIES

My mother gave me this recipe, but I am unsure as to where she got it from. This recipe makes a LOT of cookies. The pinkish colour is very appealing. Great for school bake sales. The not so sweet taste is also good for adults. Don't make if you are allergic to tomatoes.

Provided by Bunsby

Categories     Drop Cookies

Time 21m

Yield 6 Dozen

Number Of Ingredients 11



Rosy Rock Cookies image

Steps:

  • In a large bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and allspice.
  • Add butter, egg and soup.
  • Beat at medium speed for 2 minutes, constantly scraping sides of bowl.
  • Stir in oats and raisins.
  • Drop by teaspoon on greased baking sheets (or parchment lined sheets).
  • Bake at 350F for 9-11 minutes.

Nutrition Facts : Calories 833.2, Fat 34.5, SaturatedFat 20.3, Cholesterol 116.6, Sodium 769.9, Carbohydrate 124, Fiber 6.5, Sugar 64.7, Protein 12.4

1 3/4 cups flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1 cup butter
1 egg
1 can tomato soup
2 1/2 cups rolled oats
1 cup raisins

ROCK COOKIES

Another Christmas staple in our house. This dough is very heavy, so make sure you use a stand mixer or electric mixer to make these cookies.

Provided by Karyn Newton

Categories     Drop Cookies

Time 25m

Yield 72 cookies

Number Of Ingredients 12



Rock Cookies image

Steps:

  • Cream together sugar, butter and eggs.
  • Add dry ingredients.
  • Add hot water.
  • Add dates and nuts.
  • Drop dough by teaspoonsful onto ungreased cookie sheets.
  • Bake in preheated 350°F oven until golden brown, 10-12 minutes.

Nutrition Facts : Calories 120, Fat 7, SaturatedFat 2.1, Cholesterol 15.6, Sodium 46.2, Carbohydrate 13.8, Fiber 1.1, Sugar 8.4, Protein 1.9

1 1/2 cups sugar
1 cup butter
3 large eggs, well beaten
3 cups flour, sifted
1 lb dates, chopped
1 lb walnuts, chopped
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 pinch salt
1 tablespoon hot water

RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)

Provided by jkenb

Number Of Ingredients 9



Russian Rocks Cookies Recipe - (3.7/5) image

Steps:

  • Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees

3 eggs
2 1/2 cup flour
2 teaspoon baking soda
1 cup butter
1 cup pecans
1 teaspoon vanilla
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup raisins

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