Rotel Chicken And Rice Recipes

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RO*TEL CHICKEN AND RICE

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 7



Ro*Tel Chicken and Rice image

Steps:

  • Cut chicken breasts into 1 inch squares. Heat olive oil in a non stick skillet, add chicken and minced garlic. Cook for about 5-7 minutes stirring chicken occasionally.
  • While chicken is cooking go ahead and cook rice according to package directions. Next add mushrooms and Ro*Tel to chicken. Do not drain Ro*Tel, do not drain mushrooms.
  • Cover and let simmer until chicken is tender, about 10 minutes. When chicken mixture is done, turn off heat and sprinkle with cheese. This mixture will be juicy, just serve over rice!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 boneless skinless chicken breasts
1 Tbsp olive oil
1 clove garlic, minced
1 cup of Minute Rice, uncooked
1 small jar or can sliced mushrooms [optional]
1 can Ro*Tel
1 cup shredded cheddar cheese

ROTEL CHICKEN & RICE CASSEROLE

Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.

Provided by The Resident Diva

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



Rotel Chicken & Rice Casserole image

Steps:

  • Melt Velveta with Rotel, stirring occasionally.
  • Preheat oven to 350 degrees.
  • Boil chicken breasts until done.
  • While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
  • Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

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