APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Provided by swissms
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
- In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
- Pour into the prepared baking dish, spreading out to the edges.
- Topping:.
- In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
- Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- Glaze:.
- In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
Nutrition Facts : Calories 432.8, Fat 16.4, SaturatedFat 9.8, Cholesterol 71.5, Sodium 244.2, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.4
CRUMBLY APPLE COFFEE CAKE
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.
Provided by blucoat
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5
GLAZED APPLE COFFEE CAKE
Make and share this Glazed Apple Coffee Cake recipe from Food.com.
Provided by chef--rachi
Categories Breads
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
- Add the eggs 1 at a time, beating after the addition of each.
- In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
- Add to the wet ingredients, alternating with the sour cream and vanilla.
- Fold in the apples.
- Pour into the prepared baking dish, spreading out to the edges.
- TOPPING.
- In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
- Sprinkle the topping over the cake.
- bake until golden brown (40-45 minutes).
- Remove from the oven and let cool for at least 10 minutes.
- GLAZE.
- In a bowl, combine the sugar, vanilla, and water and mix until smooth.
- Drizzle the cake with the glaze and let harden slightly.
- Cut into squares and serve.
Nutrition Facts : Calories 393.2, Fat 11.9, SaturatedFat 7, Cholesterol 59.6, Sodium 243.6, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.3
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