Rotel Hotdish Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes.
• In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired.
• Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and the sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible.
• Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving.

Steps:

• Preheat oven to 350 degrees.
• Cook elbow macaroni according to package directions.
• While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
• Stir in half of the mozzarella cheese and half of the cheddar cheese.
• When macaroni is cooked and drained, mix with the soup mixture.
• Top with remaining cheeses and bake for 30 minutes.