ONE-POT ITALIAN BEAN AND SAUSAGE PASTA
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed to warm you up on a cold night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.
Nutrition Facts : Calories 740, Carbohydrate 78 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 37 g, SaturatedFat 11 g, ServingSize 2 1/4 Cups, Sodium 1910 mg, Sugar 10 g, TransFat 0 g
ROTINI PASTA WITH SAUSAGE AND CANNELLINI BEANS
This is total comfort food at it's best! You can sub the rotini pasta for medium shells but rotini is better. This recipe is made with roasted garlic, so if you are planning to make this wonderful dish, roast your garlic bulb way in advance or even a day ahead and refrigerate, I roast my garlic and store it in the freezer in small containers. You can use turkey sausage for this in place of Italian sausage.... This is a fantastic Italian-style dish. Cooking time does not include roasting the garlic.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze the roasted garlic from skins and mash with a fork in a small bowl.
- Heat about 3 tablespoons olive oil in a skillet over medium heat.
- Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes).
- Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes).
- Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced).
- Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined.
- Sprinkle with more Parmesan cheese.
Nutrition Facts : Calories 970.2, Fat 36.4, SaturatedFat 13.1, Cholesterol 72, Sodium 2424.3, Carbohydrate 101, Fiber 11.9, Sugar 10.6, Protein 47.5
CANNELLINI BEANS AND ITALIAN SAUSAGE
The great flavors and healthy qualities of this beloved Italian bean are made even more delicious with this Johnsonville recipe. The vegetables in this hearty dish make it healthy, the Johnsonville Italian Sausages, make it to die for.
Provided by Food Network
Time 2h30m
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Place the beans in a large bowl with water, using your hand swirl the beans around to rinse them and discard any small stones or beans that look brown. Drain the beans in a colander, rinse and refill the bowl with beans and a generous amount of water (at least 2-3 inches above the beans) and let soak overnight or for at least 6 hours.
- Drain the beans, rinse well and place in a Dutch oven or large pot. Add 7 cups water, 5 of the sage leaves, the tomato halves and bring to a boil uncovered over med-high heat. Reduce heat to a gentle simmer and cook uncovered until the beans are tender 1 1/2 - 2 hours, be sure to test for doneness. Drain and reserve the beans, discard the sage and tomato halves.
- In a large sauce pan, heat oil over medium heat. Add garlic, 5 remaining sage leaves, onions, carrots, celery, red pepper flakes and saute for 8-10 minutes until the ingredients are soft and translucent. Stir in the cooked beans and crushed tomatoes. Add the salt, pepper and the chicken stock. Stir together and simmer gently, when all ingredients are combined and warmed, stir in the mascarpone cheese until melted and evenly folded into the tomato and bean mixture. Add salt and pepper to taste. Cover saucepan to keep warm and turn off heat until ready to serve.
- Cook the sausage by braising or grilling. Once the sausages are cooked, transfer them to a cutting board and cut into halves or thirds. Transfer the warm beans to individual bowls and arrange sausage pieces on top. Garnish with a sprig of fresh sage.
- * To Serve 4-5, prepare the same recipe with 1 package of Johnsonville Italian sausage.
- * mascarpone cheese is a mild flavored, creamy Italian cheese and can be found in the specialty cheese section of most grocery stores.
CAMPANELLE PASTA WITH SAUSAGE AND BEANS
Steps:
- Preheat oven to 400°F.
- Cut off and discard top of garlic head to expose cloves, then wrap head in foil and roast in middle of oven until cloves are tender, about 45 minutes. Open foil carefully and cool to warm. Squeeze garlic from skins into a small bowl, then mash to a paste with a fork.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausage, stirring and breaking up large pieces, until browned, about 4 minutes. Add sliced garlic, shallot, and red pepper flakes and cook, stirring occasionally, until shallot is pale golden, about 2 minutes. Stir in tomatoes, beans, garlic paste, and stock and simmer, uncovered, stirring occasionally, until slightly thickened and reduced by half, 15 to 20 minutes.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Toss pasta with sausage mixture, parsley, basil, cheese, and salt to taste in a large bowl (or in pasta pot) until combined well. Serve with additional cheese, if desired.
More about "rotini pasta with sausage and cannellini beans recipes"
RIGATONI WITH SAUSAGE, BEANS, AND GREENS RECIPE | BON …
From bonappetit.com
4.7/5 (41)Estimated Reading Time 7 minsServings 4
CHEESY SAUSAGE ROTINI PASTA RECIPE - EATWELL101
From eatwell101.com
Servings 4Calories 708 per servingCategory Cook, Cooking & Meals, Main Dish Recipes
ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI BEANS - SHOP 'N …
From shopnsavefood.com
PASTA WITH SPINACH AND CANNELLINI BEANS - SIMPLE …
From simpleitaliancooking.com
RIGATONI WITH SPICY SAUSAGE AND CANNELLINI BEANS RECIPE
From foodandwine.com
5/5 Author Barbara Lynch
- In a large, deep skillet, heat the oil until shimmering. Add the garlic and cook over moderate heat, stirring, until golden, about 1 minute. Add the onion and sausage; break the meat up with a wooden spoon and cook until it just loses its pink color, about 7 minutes. Add the wine and cook over high heat until reduced by half, about 10 minutes. Stir in the tomatoes, their liquid and the red pepper and season with salt and pepper. Cook over moderate heat until slightly thickened, about 30 minutes.
- Meanwhile, in a large pot of boiling salted water, cook the rigatoni until al dente. Drain well, reserving 1/2 cup of the pasta cooking water.
- Add the rigatoni to the sauce and gently stir in the beans, 1/2 cup of Parmesan, the chopped basil and the butter. Cook, stirring gently, until heated through, about 3 minutes. Add some of the reserved pasta cooking water if the pasta looks dry. Transfer to warmed bowls, garnish with basil leaves and serve. Pass additional Parmesan at the table.
SAUSAGE, GREENS, AND BEANS PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (56)Estimated Reading Time 6 minsServings 4Published Sep 20, 2016
TOPS FRIENDLY MARKETS - ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI …
From topsmarkets.com
RIGATONI WITH SAUSAGE, CANNELLINI BEAN, AND SWISS CHARD RAGU
From sidewalkshoes.com
TUSCAN PASTA WITH CANNELLINI BEANS - NOURISH AND FETE
From nourish-and-fete.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
BAKED PASTA WITH ITALIAN SAUSAGE AND HERBED CANNELLINI BEANS
From bellasunluci.com
FARFALLE WITH SAUSAGE, CANNELLINI BEANS, & KALE RECIPE
From myrecipes.com
ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI BEANS - IGA
From midwayiga.iga.com
ROTINI PASTA WITH SAUSAGE AND CANNELLINI BEANS - LUNCHLEE
From lunchlee.com
ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI BEANS
From berkotfoods.com
HOGUE'S IGA - ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI BEANS
From hogues.iga.com
ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI BEANS - HOMELAND
From homelandstores.com
HARPS FOODS - ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI …
From harpsfood.com
27 TYPES OF PASTA AND THEIR USES - ALLRECIPES
From allrecipes.com
PIGGLY WIGGLY - ROTINI WITH ITALIAN SAUSAGE AND CANNELLINI BEANS
From idigthepig.com
STANLEY TUCCI GAVE US THE SECRET TO CREAMY PASTA SAUCE
From allrecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #pasta #pork #easy #european #italian #stove-top #dietary #low-cholesterol #healthy-2 #low-in-something #meat #pork-sausage #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love