Worlds Best No Bake Cookies Recipes

Steps:

• 1. Boil for 1 minute your butter, sugar and cocoa. Remove from heat and add vanilla, then peanut butter and oats.
• 2. Spoon out onto wax paper and allow to cool for 10-15 minutes.

Steps:

• Measure the oats and place in a large bowl.
• Measure peanut butter and set aside.
• Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
• Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
• Pour the mixture over the oats and stir until well combined.
• Stir in the peanut butter.
• Drop in desired size on wax paper and let set.

Steps:

• Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.