Roumanian Steak Recipes
ROMANIAN STEAK
Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning occasionally.
- Heat grill to medium heat. Remove steak from marinade; discard marinade.
- Grill 8 min. on each side or until done (160ºF).
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 20 g
FLEIKA (ROUMANIAN GARLIC STEAK) RECIPE
Provided by Dr_Mom
Number Of Ingredients 7
Steps:
- Season meat on both sides with salt & pepper and then rub in the paprika on both sides. Mix the chopped garlic with all but 2 tbl of the parsley and rub in on both sides of the meat (if you're using a flank steak you'll need to score the meat for the seasonings to soak in). Brush both sides of the meat with the oil, rub in well, cover and marinate for at least 4 hours. Preheat grill to high, oil & grill the steaks for 3 - 4 minutes pet side. Don't overcook or you'll end up with Roumanian Garlic shoe leather. Sprinkle with reserved parsley & serve.
ROMANIAN STEAK
Steps:
- Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
- Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
ROMANIAN STEAK
i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time. 7/21/06- i want to say that skirt steak is readily available if i ask the butcher. we've been grilling this dish, 4 minutes per side, and it works well too.
Provided by chia2160
Categories Steak
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat your broiler to high.
- season with pepper and broil steak for 3-5 minutes per side.
- this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
- meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
- saute until slightly browned on both sides.
- serve onions over steak.
- (optional--- smear some deli mustard on steak before broiling).
Nutrition Facts : Calories 393.9, Fat 20.6, SaturatedFat 6.6, Cholesterol 100.3, Sodium 168.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.2, Protein 46
A-1 ROMANIAN STEAK
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Provided by BecR2400
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
- Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.
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