ROUND TEETHING BISCUITS FOR BABY
This makes about 12 teething cookies for your little one. And they have very few crumbs. Cooking time does not include sitting time.
Provided by Miss Diggy
Categories Healthy
Time 30m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- In a bowl stir eggs until creamy.
- Then add in sugar and mix well.
- Then add in flour just until the dough is stiff and easy to handle.
- Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
- Put on a cookies sheet and let sit overnight or for 10 hours.
- Put in the oven and bake at 325 until they are browned and hard to the touch.
Nutrition Facts : Calories 152.6, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.1, Carbohydrate 32.6, Fiber 0.6, Sugar 16.8, Protein 3.2
BABY TEETHING BISCUITS-EGGLESS, SUGARLESS
Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice.
Provided by Chef ThuggyBoo
Categories Dessert
Time 40m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Roll out and cut or pat into shape.
- Bake for about 20-30 minutes at 350°F.
- New info.
- You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.
Nutrition Facts : Calories 37.9, Fat 0.1, Sodium 0.2, Carbohydrate 8, Fiber 0.3, Protein 1.1
TEETHING BISCUITS
Make and share this Teething Biscuits recipe from Food.com.
Provided by Karen From Colorado
Categories Healthy
Time 40m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Beat eggs in medium size bowl until frothy.
- Add sugar, vanilla, and flour; mix together.
- Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
- Let stand uncovered overnight to dry.
- Next morning bake in 325 oven for about 30 minutes or until hard and dry.
- Cool thoroughly before storing.
TEETHING BISCUITS FOR BABY
Make and share this Teething Biscuits for Baby recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 20m
Yield 45 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and use ungreased cookie sheets.
- Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
- Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
- Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
- The Fannie Farmer Baking Book.
Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6
BABY FOOD - TEETHING BISCUITS
Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.
Provided by littlemafia
Categories Dessert
Time 12h20m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Break eggs into bowl and stir until creamy.
- Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
- Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
- Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
- Bake at 325°F (165°C) until browned and hard.
- This will make almost crumb-free teething biscuits.
Nutrition Facts : Calories 161.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.4, Carbohydrate 33.9, Fiber 0.9, Sugar 16.8, Protein 3.8
BABY CEREAL BISCUITS (EGGLESS)
Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com
Provided by Ashbow
Categories Kid Friendly
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 815.7, Fat 42, SaturatedFat 5.5, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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15 HEALTHY TEETHING BISCUIT RECIPES FOR BABIES - MY LITTLE …
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Estimated Reading Time 7 minsPublished May 24, 2022
- Banana Teething Biscuits. Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy!
- Banana Pear Teething Biscuits. Got extra baby cereal leftover? Use them up to make these yummy banana pear healthy homemade teething biscuits teething from baby me that have a lovely sweetness from the fruit.
- Banana Biscotti Rusks. This banana teething biscuits recipe from The Road to Loving my Thermo Mixer is super easy, with just 2 ingredients! The technique of baking them for a while before cutting them into rusks and baking again is just genius!
- Sweet Potato Teething Biscuits. You can make these easy teething biscuits from Mykidslickthebowl with just three ingredients (excluding tea)! And all of them are super healthy too, so you can let your little one munch on it to her heart’s content!
- Banana Oat Teething Biscuits. We’d recommend using organic oats for these yummy banana oat teething biscuits from Super Healthy Kids! You can also add some vanilla or cinnamon to spice things up and make them smell great!
- Homemade Teething Biscuits. Just because your baby is yet to learn her shapes, doesn’t mean her biscuits can’t look cute! The Kriegers have a recipe for star shaped teething biscuits that is fun to play with and eat.
- Quinoa Teething Crackers. Tired of all the oats and wheat? No problem, Cradle Rocking Mama has the perfect alternative solution – Quinoa! Quinoa has a host of health benefits and is also quite versatile and is a perfect grain free teething biscuits.
- Peanut Butter Teething Biscuits. Earlier parents used to be real scared about feeding their babies peanut butter, but research has shown that there really isn’t anything to fear.
- Spiced Baby Cereal Biscuits. These biscuits from My Everyday Champagne use baby cereal and oat flour along with a combination of spices and pureed pear.
- Prune Baby Biscuits. Now prunes are something we often associate with old people, not young babies. However, these prune baby biscuits from Family Feed Bag will prove that prunes are ideal for everyone, especially when they’re made with homemade prune puree.
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