Roundup Chili Recipes

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ROUND STEAK CHILI

The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 6-8 servings.

Number Of Ingredients 19



Round Steak Chili image

Steps:

  • Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.

Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 1275mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 9g fiber), Protein 21g protein.

1 pound beef top round steak
1 large onion, chopped
2 garlic cloves, minced
1 to 2 tablespoons canola oil
1 can (46 ounces) V8 juice
1 can (28 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) kidney beans, rinsed and drained
1 medium green pepper, chopped
1 bay leaf
2 tablespoons chili powder
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon brown sugar
1/2 teaspoon each celery seed, paprika and ground mustard and cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon dried basil

THE MARLBORO AWARD-WINNING SPICY CHILI

Make and share this The Marlboro Award-Winning Spicy Chili recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18



The Marlboro Award-Winning Spicy Chili image

Steps:

  • In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
  • Add the ground sirloin, onions and garlic; brown.
  • Add all other ingredients.
  • Simmer for 2-3 hours.

Nutrition Facts : Calories 609.2, Fat 34.5, SaturatedFat 9.6, Cholesterol 76, Sodium 2339.6, Carbohydrate 43.4, Fiber 11.4, Sugar 2.6, Protein 32

3 tablespoons olive oil
2 tablespoons red chili pepper flakes
1 tablespoon cumin powder
1 tablespoon chili powder
1 tablespoon coriander
2 tablespoons paprika
1 lb coarsely ground sirloin (It must be ground sirloin, not ground beef, I grind my sirloin on the food processer)
1 x-large onion, chopped
3 tablespoons minced garlic
2 (28 ounce) cans Mexican-style stewed tomatoes
1 1/2 cups canned red kidney beans, drained (or more if desired)
1 cup chopped black olives
1/2 cup black coffee
1/2-1 cup red wine
4 tablespoons chopped fresh cilantro
2 scallions, sliced
6 drops liquid smoke
hot sauce

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