Rozanne Golds Watermelon And Feta Salad Recipes

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ROZANNE GOLD'S WATERMELON AND FETA SALAD

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 10m

Number Of Ingredients 6



Rozanne Gold's Watermelon And Feta Salad image

Steps:

  • Remove the rind from the watermelon, then pit and thinly slice the flesh. Layer or toss it together with the feta and olives.
  • Top with basil and pepper, and drizzle with olive oil, if desired. Serve immediately.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 626 milligrams, Sugar 10 grams

1 1/4 pounds watermelon
1/3 pound feta cheese, thinly sliced or crumbled
1/3 pound oil-cured black olives, pitted and roughly chopped
2 tablespoons roughly chopped basil
Freshly ground black pepper
2 tablespoons extra-virgin olive oil, optional

HERB WATERMELON FETA SALAD

This is a delicious summer salad. The ingredients really go well together.

Provided by Michelle English

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10



Herb Watermelon Feta Salad image

Steps:

  • Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 31.1 g, Cholesterol 8.4 mg, Fat 6 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 111.9 mg, Sugar 24.5 g

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

WATERMELON AND TOMATO FETA SALAD

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.

Provided by Kim Cook Gillespie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6



Watermelon and Tomato Feta Salad image

Steps:

  • Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 21.9 g, Cholesterol 16.7 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 505.7 mg, Sugar 17.1 g

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt

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