Rubenesque Sandwich Clean Eating Recipes

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RUBENESQUE SANDWICH - CLEAN EATING

Adapted from Clean Eating Magazine (http://cleaneatingmag.com/Recipes/Recipe/Clean-Reuben-Sandwich.aspx) to fit my tastes and dietary restrictions.

Provided by psycedmom

Categories     Lunch/Snacks

Time 19m

Yield 2 pockets, 2 serving(s)

Number Of Ingredients 17



Rubenesque Sandwich - Clean Eating image

Steps:

  • Prepare coleslaw: In a medium bowl, combine cabbages, carrots and parsley. Stir in vinegar, tofu, stevia, pepper and salt, if desired. Cover and marinate in refrigerator for 10 minutes.
  • Meanwhile, prepare Sweet Tomato Dressing: In a small bowl, stir together tofu, tomatoes, stevia and salt until evenly mixed. While stirring, mash tomatoes to release their juices. Set aside.
  • Assemble pockets:.
  • Spreading 2 tbsp Sweet Tomato Dressing inside pita (covering both sides).
  • Place 1/2 oz cheese on bottom of pits.
  • Add 1 oz ham and 1/2 oz turkey over top of cheese.
  • Pile about 1/4 cup coleslaw on top of ham and turkey.
  • Finish with second slice of bread and press firmly.
  • Broil sandwich in toaster oven or oven for 2 minutes, flip and broil for 2 more minutes.
  • Serve with 3/4 cup coleslaw on the side.

2 pita bread, halves
1 ounce cheddar cheese, Veggie Shreds slices
2 ounces lean ham, low-sodium uncured sliced
1 ounce turkey breast, deli-fresh low-sodium sliced
2 cups white cabbage, coarsely shredded
1 1/2 cups red cabbage, coarsely shredded
1/2 cup carrot, shredded
1 tablespoon parsley, Italian-leaf chopped
1/4 cup apple cider vinegar
3/4 cup silken tofu
1 teaspoon stevia powder
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt (optional)
1/4 cup silken tofu
5 grape tomatoes, diced
1/4 teaspoon stevia powder
1 dash sea salt (optional)

CLASSIC CHEESY REUBEN SANDWICH

Make and share this Classic Cheesy Reuben Sandwich recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7



Classic Cheesy Reuben Sandwich image

Steps:

  • Spread 1 slice of bread with mustard and the other with mayonnaise.
  • Place Swiss cheese, beef& sauerkraut between the bread slices.
  • Brown in melted butter in a skillet, on both sides and until cheese is melted.

2 slices rye bread
Dijon mustard
mayonnaise
4 ounces lean deli corned beef, thinly sliced
2 ounces swiss cheese, thinly sliced
1/3 cup sauerkraut, well drained
butter or margarine, for frying

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