CHRISTMAS CRUNCH CANDY
Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. -Amanda McLemore, Maryville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 pounds.
Number Of Ingredients 9
Steps:
- Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. , Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300° (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed., Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces., To Make Ahead: Store candy in an airtight container up to 1 month.
Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 136mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS CRUNCH
This is a great snack that can make a great quick Christmas gift.
Provided by Debbie Rowe
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Grease one 10x15 inch baking pan.
- In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
- Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 55.1 g, Cholesterol 7.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 39.2 g
CAPTAIN CRUNCH CANDY
Make and share this Captain Crunch Candy recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in large bowl.
- Melt candy coating according to package directions and pour into cereal mixture.
- Mix until mixture is coated.
- Drop by spoonfuls onto waxed paper.
- Store in air-tight container.
Nutrition Facts : Calories 250.3, Fat 15.9, SaturatedFat 6.1, Cholesterol 4, Sodium 71.7, Carbohydrate 25.8, Fiber 1, Sugar 20.7, Protein 2.9
CHRISTMAS CRUNCH
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift for your mail carrier, school crossing guard or to just munch on while cooking!
Provided by Christine Bronston
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt almond bark in double boiler.
- 2. Stir peanut butter into melted almond bark.
- 3. Add pretzel pieces and mix until all pretzels are coated.
- 4. Spread thin on a foil covered cookie sheet.
- 5. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out.
- 6. Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.
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