Ruby Grapefruit Margaritas With Sugar Rim Recipes

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TEXAS RED RIVER MARGARITAS

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Texas Red River Margaritas image

Steps:

  • Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.

4 ounces tequila
2 jalapeno peppers, quartered and seeded
1 tablespoon kosher salt
1 teaspoon coarse sugar
1 cup ruby red grapefruit juice
1/2 cup simple syrup

RUBY GRAPEFRUIT MARGARITAS WITH SUGAR RIM

These are so gooooood. Refreshing and the sugar rim tastes just right with the tangy grapefruit juice. From Sunset magazine.

Provided by Pebbles

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Ruby Grapefruit Margaritas with Sugar Rim image

Steps:

  • Combine juice, tequila and triple sec in pitcher.
  • Chill at least three hours.
  • Moisten rim of 8 ounce glasses, preferable with grapefruit juice.
  • Dip in plate containg sugar to coat rim.
  • Add ice cubes.
  • Pour chilled drink in glasses, don't disturb sugar rim.

Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 2.5, Carbohydrate 13.9, Fiber 0.1, Sugar 13.8, Protein 0.7

3 cups ruby red grapefruit juice
2 cups tequila
1 cup triple sec
sugar

GRAPEFRUIT MARGARITA

When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Grapefruit Margarita image

Steps:

  • Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1 grapefruit slice
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1 ounce ruby red grapefruit juice
1 teaspoon grenadine syrup

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