Ruby Spiced Mint Tea Recipes

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SPICY MINT TEA

In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't know about that, but I do know that this tea refreshes me every time.-Ione Banks, Jefferson, Oregon

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Spicy Mint Tea image

Steps:

  • Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.

Nutrition Facts : Fat trace fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 9 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 2 g fiber, Protein 1 g protein. Diabetic Exchange

6 cups water
2 cinnamon sticks
4 whole cloves
4 whole allspice
2 cups fresh mint leaves
Honey, optional

SPICED MINT TEA

This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey if you like. -Ione Banks, Jefferson, Oregon

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Spiced Mint Tea image

Steps:

  • Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.

Nutrition Facts :

3 cups water
1 cinnamon stick
2 whole cloves
2 whole allspice
1 cup fresh mint leaves
Honey, optional

RUBY SPICED MINT TEA

Make and share this Ruby Spiced Mint Tea recipe from Food.com.

Provided by Ashley U

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Ruby Spiced Mint Tea image

Steps:

  • Combine first 5 ingredients in a large saucepan.
  • Bring to a boil; cover, remove from heat, and let cool to room temperature.
  • Add tea bags, bring to a boil. Cover, remove from heat and let cool to room temperature.
  • Remove and discard tea bags.
  • Strain and serve over ice.

Nutrition Facts : Calories 46.1, Fat 0.4, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 11.4, Fiber 1.1, Sugar 9.5, Protein 0.3

4 1/2 cups water
1 cup loosely packed fresh mint leaves
3 tablespoons sugar
3 whole cloves
1 (3 inch) cinnamon sticks
6 cranberry-flavored tea bags

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