Ruby Tuesday Croutons Copycat Pumpernickel Croutons Recipes

Steps:

• Preheat oven to 400F.
• Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
• Spread in single layer and bake for 10 minutes or until crisp.
• Remove from oven and toss with cheese if desired.

Steps:

• Cut the loaf of bread into bite size cubes.
• deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
• As the croutons come out of the deep fryer,sprinkle with garlic salt.
• Enjoy with your favorite salad or soup!

Steps:

• 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
• 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
• 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
• 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.